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My love affair with food began in the dim dark ages of the glorious 1990’s, when neon was king and ...
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Is everyone familiar with panettone, a sweet, Italian bread loaf, full of candied orange peel and ...
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In the world of taquerias there are potato tacos (tacos de papa) and then there are potato tacos. ...
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Judging by the latest rain storms and night time cold, it's still winter, at least the Southern ...
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It's Spring, but you really wouldn't know it where I live. The rain has been relentless. But ...
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Typically the arrival of thistle shaped green vegetables such as asparagus and artichokes signal ...
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"Back again?" (no smile)
That's the response I got from the cashier when I returned to my local ...
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3 large pasteurized eggs
1/2 cup castor (superfine) sugar
4 tablespoons frozen orange juice ... -
3 tablespoons unsalted butter
1¼ pounds mushrooms, sliced
3 green onions, minced
1 garlic clove, ... -
1/2 cup all-purpose flour
1/2 cup yellow cornmeal
2 teaspoons Old Bay Seasoning
1/4 teaspoon salt
(we were a big family and we all ate a lot, so you might want to cut this recipe in half)
He made ...
Makes four 10 ounce drinks
1/2 cup frozen lemonade concentrate, thawed
1/4 cup fresh mint leaves
...Ingredients:
1 – 2 heads of broccoli, cut into florets
3 tablespoons extra virgin olive oil, divided
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I am a planner. I never go on a trip without scoping out what there is to do and the best places to ...
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Solvang is a tourist town through and through. This quaint, Danish-themed city is located smack dab ...
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One for the Table has never engaged in deliberate snarkiness. I’ve certainly avoided it as I ...
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Driving on the freeway, looking at the streets and neighborhoods below, I often wonder what ...
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Usually, pound cake is a Spring thing for me. I make it each year around Easter and maybe again a ...
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In our house Thanksgiving is the one day a year my wife is in charge of the cooking. Because I ...
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About ten years ago, after a painting that she’d been working on disappointed her, my mother ...
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Perhaps it's their association with English tea and ladies' garden luncheons that make scones so ...
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I reviewed a lot of cookbooks this past year, but these are some that I feel really strongly about. ...
Spring
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It isn't hard to be inspired when your store's refrigerator is bursting with boxes of carefully ...
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Typically the arrival of thistle shaped green vegetables such as asparagus and artichokes signal ...
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The flavors of the Mediterranean are an ideal match for preparing lamb. Rosemary and garlic are ...
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A week without a trip to the farmers' market is like a week without the sun: it makes me grumpy. I ...
Springtime in New York
Our Featured Authors
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After about a decade of studying and drinking wine, I've become the de facto "expert" amongst our ...
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Confession: I love food that comes in the mail.
I, also love having something in the freezer just ...
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Last week, on Martha’s Vineyard, while eating lobster on the docks of Menemsha, my 20 year old ...
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