I once went to the most spectacular Hollywood funeral ever. And the love that poured out was well ...

When I heard that my friend, Brigid was making “50″s junk food” I immediately went to a recipe I ...

I always think it's fun to offer your guests a couple of beverage choices.  Champagne is always a ...

Over 10 years ago, my friend Karen offered to bring a spinach salad to one of our many Sunday ...

Things we didn’t know about asparagus:

• That is has male and female flowers on separate plants, ...

How many courses could you eat that feature mangoes? Three? Four? I had five last night and I'm not ...

Let’s talk about spring greens, specifically baby kale. I am very excited that baby kale is finally ...

- A Pleasant Surprise

Having almost given up on the Italian cucina here in Los Angeles, I was very ...

Los Angeles is a very large and fractured city. Most people, myself included, tend to play where ...

OK fine. I'll admit it. I'm the person who studies the menu online before going out to eat. I ...

Mario Battali’s newest haunt in L.A.

Mozza Osteria, Mario Battali’s newest adjunct to his Mozza ...

Don't feel sorry for us. We prefer it this way. My husband and I are both transplants. He's from ...

Me: I should post the turkey sandwich with the cranberry sauce. Everyone will have leftover ...

The “old timers” in Maine always eat salmon and peas for their fourth of July family feast. This ...

Adam Perry Lang’s Grilled Shrimp Cocktail
Teddy Kennedy’s Favorite Lobster Salad
Lila’s Guacamole

I always think one of the nicest things to bring home from vacation is a souvenir cookbook from a ...

The Visual Food Lover's Guide is a terrific resource that I can't stop leafing through. In fact, it ...

I have purchased a lot of cookbooks over the years and most of them are worn out.  I have ...