I first fell in love with Indian food while working at a company in West Hollywood and my boss, ...
Leave it to my grandmother’s generation to have a delicious dessert with gelatin. A standby ...
Well folks I hate to admit it, but this is the only type of "green" shake I can get behind. And ...
I haven’t been to Paris in a while, but I’ve been to the next best place: Encino.
There are two ...
I know many of you love winter so I shall do my best not to disparage it. However, it’s not my most ...
I'm not much of a coffee drinker but I love hot chocolate and I love tea. I enjoy the richness of ...
Maybe it's because I grew up in New England, home of New England Clam Chowdah. Or maybe it's ...
(We always order the meatballs.)
1 pound ground lean beef
½ pound ground veal
½ pound ground ...
Muddle: 3 mint leaves, 3 lime wedges, raspberries and blackberries
Fill cup with ice
Add 4 oz ...
Makes 4 servings
1 pound cippolini onions, preferably from Frieda's Inc.
1 tablespoon olive oil
3 ...
Recipe Created by Noble Pig | Serves: 12
Ingredients:
Crust:
1-2/3 cups crushed chocolate graham ...
4 eggs
3/4 cup granulated sugar plus extra for sprinkling
1/4 cup all-purpose flour
1/4 cup ...
Whisk 2 medium eggs or 1 extra-large egg in bowl.
Add:
1/2 cup sweet red peppers
1/3 cup ...
With St. Patrick's Day around the corner, I'm reminded of a spontaneous weekend trip to Ireland ...
A few decades ago, my sister and I went to Paris at Christmas to see the legendary holiday ...
Trips to New York City have become scarce over the years. (Maybe non-existent is a better ...
I realized today that I haven’t given a lick of thought to what we’ll have for Easter dinner—nor ...
It is, perhaps, telling that my two favorite holidays are a) non-religious and b) associated with ...
From the L.A. Times
Every spring as a kid, I reveled in the same Easter basket filled ...
It is 3:30PM November 26, 2009. I take a deep breath as I swallow a spoonful of green bean ...
The second coolest thing about Swiss chard is that it cooks so darn fast. (The first coolest thing ...
It's true, radishes are often considered the "Rodney Dangerfield" of vegetables...no respect. But ...
Sustainable. Local. Organic. They've become culinary buzz words. They've caused confusion. What ...
Spying bright yellow Meyer lemons in the refrigerated produce case at my local natural food co-op ...
You heard me. This wine, which is made from the muscat grape in a frizzante-style (mildly bubbly) ...
My mother thought organized religion was one of the problems with the world, this extended to the ...
When I am at my home on Orcas Island, Washington and away from the concrete jungle of Los Angeles, ...