Editorial Staff
PublisherAmy Ephron
Managing Editor
Lisa Dinsmore
Contributing Editors
Laraine Newman
Susan Russo
Katherine Reback
Nancy Ellison
Alan Zweibel
Ilene Amy Berg
Fredrica Duke
Annie Stein
Editor-at-Large
Holly Palance
Associate Editors
Maia Harari & Anna Harari
Art Director
Jeff Weicher
Webmaster
Jeff Weicher
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Amy Ephron & Jeff Weicher
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Artichoke Dip and Corn Chips
Sole with Sautéed Chanterelles
Lisa's Mediterranean Orzo Salad
Veuve Clicquot and Espresso (if you're driving...)
Ted Kennedy's Favorite Lobster Salad
6 ears corn
4 lbs. lobster meat
2 tomato, large
2 avocado
1 tablespoon mayonnaise
2 tablespoons milk
1/2 cup fresh dill
salt and pepper
For This We Left Egypt?
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Boston
by Kitty Kaufman
Last year Boston Magazine named owner Kevin Tyo's 224 Boston Street: "Best Dorchester restaurant, neighborhood casual." Sadly, their website doesn't say when they opened. It's got to be 20 years...
London - British Isles
by Ilene Amy Berg
What is it with all the Queen’s men? In an earlier piece on great sandwiches in London, I mentioned my British friend Craig, who now lives in LA and told me “there are no great sandwiches in...
Boston
by Payman Emamian
I have often found myself envious of some guys because of their wives. Not because of their looks, great figures or personalities, my wife has all that and more. Before any ladies reading this get...
Paris
by Brenda Athanus
Brasserie Lipp is a magical place to me that has maintained its integrity for well over 131 years. Not much has changed with the decor, food or with the waitstaff since I was a small child. There...
