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Last weekend I found myself alone in the house for like a day, something that never happens. I ...
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Someone wise once told me that ’shoulds’ lead to anger, and that if I ever found myself ...
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I do love this time of year and cooking in a somewhat cooler climate makes me happy.
Two years ago ...
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The flavors of the Mediterranean are an ideal match for preparing lamb. Rosemary and garlic are ...
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I've always been a big Globe artichoke kind of girl. That was until a couple of years ago when I ...
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Before they disappear, run out and get those early season asparagus and fresh garlic bulbs and make ...
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Well, I am embarrassed to admit that I got overwhelmed in Whole Foods the other day. Here I am a ...
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Adapted from Cooks Illustrated
Makes lotsIngredients:
Dough:
2¼ cups unbleached all-purpose ... -
3 (6.5 ounce) cans minced clams
1 1/2 cups water
1 (16 ounce) can petite diced tomatoes
1 cup ... -
6 firm ripe tomatoes
1½ cups soft bread crumbs
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons ... -
4 sweet potatoes, peeled and cut into 1/2-inch slices
2 tsp unsalted butter
1/3 cup dried ... -
or as she calls them, “Gambas Vinagreta”
1lb. cooked, shelled shrimp, tail on.
2 Tb finely ... -
Makes four 10 ounce drinks
1/2 cup frozen lemonade concentrate, thawed
1/4 cup fresh mint leaves
...
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I'm pretty sure LA is the only place that it can be hard to find a restaurant marked by a gigantic ...
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RivaBella Ristorante is in West Hollywood on the border of Beverly Hills and within sight of the ...
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Breakfast is my favorite meal of the day. Especially a hot one. Sometimes cereal or a muffin is all ...
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If you have been to Russ and Daughters you know that they have 5 kinds of salmon, the best smoked ...
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“If it was raining soup, the Irish would go out with forks.”
—Brendan BehanSt Patrick’s Day! The ...
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Wednesday was a special day in my house when I was a child. My father was (and still is) a ...
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It is a mystery to us why Egg Nog is so popular (even though we are big fans of dairy over here), ...
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I finally got the urge to bake bread for the first time yesterday. I decided to make a traditional ...
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I would love to take a moment to review The Sriracha Cookbook that arrived last January. I would ...
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Mother's Day
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For our Favorite Mothers...
A Mother's Day Picnic
by Bumble WardWhat makes a better Mother's Day ...
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I've been making stuffed artichokes with my mom since I was about 6 years old. When my hands were ...
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I had a completely fabulous mother. She was a pretty good cook, except that she was always so ...
Flora & Fauna
Our Featured Authors
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When you enter the door at the Beverly Hills Cheese Store - the greatest cheese store in the U.S. ...
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“I’m hungry. Can someone please help me? Please. This is serious. I haven’t eaten since early ...
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Where do you get recipe ideas? Cooking shows? Food magazines? The Wednesday food section of your ...