Editorial Staff
Publisher and Editor
Amy Ephron
Managing Editor
Lisa Dinsmore
Senior Editor
EA Hanks
Contributing Editors
Laraine Newman
Robert Keats
Katherine Reback
Nancy Ellison
Alan Zweibel
Ilene Amy Berg
Marketing and Sales Director
Staci Trexler
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Contributing Editor/Marketing Associate
Haley Schultheis
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Editor-at-Large
Holly Palance
Associate Editors
Maia Harari & Anna Harari
Art Director
Jeff Weicher
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Jeff Weicher
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Amy Ephron & Jeff Weicher
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Restaurant News
Los Angeles
by Robert Keats
Dinner at a great restaurant is like jazz music. The Duke Ellingtons, Count Basies and Billie Holidays of the culinary world perform their signature genius through improvisation.
Such is the...
Italy
by Steve Zaillian
The first time I ate at Coco Lezzone in Florence, it was at the invitation of film producer Dino De Laurentiis, who knows a thing or two about Italian cooking:
(1) He created the gourmet...
New York
by Michael Tucker
The Upper West Side just joined the world. Move over East Village; now us UWS Jews can sneak out of synagogue on the High Holy Days and chow down on steamed pork buns without leaving our own...
Mid-Atlantic
by Rachel Parker
In my neck of the woods—the Jewish side of a New Jersey town—we didn’t even consider biscuits. Dough was for bagels and bialys. Biscuits were either something we gave the dog, or something popped...
