los angeles guest suites

 

pom couscous

pom steak

Print Email
 ,
 
oftt.jpg

Editorial Staff 

Publisher
 Amy Ephron
 
Editor-in-Chief
 Amy Ephron

Managing Editor
Lisa Dinsmore

 
Contributing Editors
Laraine Newman
Robert Keats
Katherine Reback
Nancy Ellison
Alan Zweibel
Ilene Amy Berg
Ilene Amy Berg
Annie Stein



Marketing & Public Relations
Pam Holmgren
- This email address is being protected from spambots. You need JavaScript enabled to view it.
Ingrid Schneider - This email address is being protected from spambots. You need JavaScript enabled to view it.


Contributing Editor/Marketing Associate
Haley Schultheis - This email address is being protected from spambots. You need JavaScript enabled to view it.


Editor-at-Large
Holly Palance
 
Associate Editors
Maia Harari & Anna Harari
 

Art Director
Jeff Weicher
 

Webmaster
Jeff Weicher

 
Web Design
Amy Ephron & Jeff Weicher

Restaurant News

Sandwich Heaven in London
London - British Isles
by Ilene Amy Berg

cheese02.jpgI don’t get it, I really don’t.  Some people still think that London has lousy food.  London has fabulous food.  The city has seen an intense food revolution in the last 15 years or so, and cooks...

Read more...
Melisse
Los Angeles
by Jo Stougaard

melisse.jpg My first taste of Chef Josiah Citrin’s cooking was at the James Beard “Chefs and Champagne” event in May. Melisse served a Spring Veal with Anson Mills Polenta, Morel Essence and Red Wine Jus. I...

Read more...
Sundance Resort's Pear Cobbler with Almond Crumble
Utah
by Chef Mark Shoup

Sundance Ski Resort UtahChef Mark Shoup knows about cold weather. The executive chef at Robert Redford’s Sundance Resort in Utah serves up a lot of hot comfort food when hungry skiers sit down in the main dining room,...

Read more...
A Tasting at Il Fornaio
Los Angeles
by David Latt

ilfornaiowine.jpgWe had planned to spend New Year's Eve with friends and family but the flu and changes in schedules left us on our own. The New Year deserves to be celebrated, so we organized a dinner the first...

Read more...