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Editorial Staff

Publisher
 Amy Ephron
 
Editor-in-Chief
 Amy Ephron

Managing Editor
Lisa Dinsmore


Contributing Editors
Laraine Newman
Susan Russo
Katherine Reback
Nancy Ellison
Alan Zweibel
Ilene Amy Berg
Fredrica Duke
Annie Stein


Editor-at-Large
Holly Palance

Associate Editors
Maia Harari & Anna Harari


Art Director
Jeff Weicher


Webmaster
Jeff Weicher


Web Design
Amy Ephron & Jeff Weicher

 

restaurant news

A.O.C. Wine Bar
Los Angeles
by Sharon Oreck

Suzanne Goin, the uber-talented celebrity chef of Lucques and A.O.C. Wine Bar fame, was rumored to be the front runner for the 2005 James Beard Chef-of-the-Year award, and as far as I was...

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Momofuko in the Wasteland
New York
by Michael Tucker

milkbar.jpgThe Upper West Side just joined the world. Move over East Village; now us UWS Jews can sneak out of synagogue on the High Holy Days and chow down on steamed pork buns without leaving our own...

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Morels in the Grove
Los Angeles
by Carolan Nathan

morelsoutside.jpgIt seems everywhere we look nowadays, our eyes light upon a charming French style eaterie, usually simple as that is the underpinning of any bistro of repute. I, for one, am glad of this trend...

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O Rhode Island, How You Have Changed
New England
by David Latt

ri1.jpgIn the mid-1970s, when I lived in Providence the food wasn't very good. Sure there was great local seafood, especially clams and lobsters, but if you wanted to eat out, your choices were pretty...

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