los angeles guest suites

 

pom couscous

pom steak

Print Email
 ,
 
oftt.jpg

Editorial Staff 

Publisher
 Amy Ephron
 
Editor-in-Chief
 Amy Ephron

Managing Editor
Lisa Dinsmore

 
Contributing Editors
Laraine Newman
Robert Keats
Katherine Reback
Nancy Ellison
Alan Zweibel
Ilene Amy Berg
Fredrica Duke
Annie Stein


Editor-at-Large
Holly Palance
 
Associate Editors
Maia Harari & Anna Harari
 

Art Director
Jeff Weicher
 

Webmaster
Jeff Weicher

 
Web Design
Amy Ephron & Jeff Weicher

Restaurant News

A Night with Ludo
Los Angeles
by Ben Chinn

ludosign.jpgAfter watching Ludo Lefebvre on Top Chef Masters I knew I wanted try out his food. Around the same time his episode aired he opened up a “pop-up” restaurant at Bread Bar on 3rd St. On Tuesday...

Read more...
Capital Grille: Providence
New England
by Kitty Kaufman

CapitalCapital Grille is fine dining in Providence. It seems like they've been around forever and it's 25 years, so it is forever. It opened in 1990 and this is the original store tucked behind old Union...

Read more...
Morels in the Grove
Los Angeles
by Carolan Nathan

morelsoutside.jpgIt seems everywhere we look nowadays, our eyes light upon a charming French style eaterie, usually simple as that is the underpinning of any bistro of repute. I, for one, am glad of this trend...

Read more...
Breakfast Quinoa, Canyons, and Bears, Oh My!
Arizona
by Susan Russo

macyscafe.jpgFour years ago Jeff and I took a memorable road trip through New Mexico and Arizona on the way to the Grand Canyon. I don't know what I loved more, the awe-inspiring landscapes or the...

Read more...