Editorial Staff
Publisher and Editor
Amy Ephron
Managing Editor
Lisa Dinsmore
Contributing Editors
Laraine Newman
Robert Keats
Katherine Reback
Nancy Ellison
Alan Zweibel
Ilene Amy Berg
Marketing & Public Relations
Pam Holmgren - This email address is being protected from spambots. You need JavaScript enabled to view it.
Ingrid Schneider - This email address is being protected from spambots. You need JavaScript enabled to view it.
Contributing Editor/Marketing Associate
Haley Schultheis - This email address is being protected from spambots. You need JavaScript enabled to view it.
Editor-at-Large
Holly Palance
Associate Editors
Maia Harari & Anna Harari
Art Director
Jeff Weicher
Webmaster
Jeff Weicher
Web Design
Amy Ephron & Jeff Weicher
Join Us
News...
-
15 Vermont Towns Vote to Start a Public Bank that Works for Them, Not Wall Street
By a more than three-to-one margin on Tuesday, communities voting on whether to support the creation of a public bank in Vermont approved the idea, calling for the state legislature to establish such a bank and urging passage of legislation designed to begin its implementation.
Search One for the Table...
Chilled Rosé Wine
Smoked-Salmon and Cucumber Rolls
Fish Tacos with Homemade Tortillas and Pico de Gallo
(store bought tacos work just fine!)
Black Bean and Mango Salad
(any white rice’ll do and any canned black beans)
Leftover cookies,
chocolate cake and pie
(if you have any left)
Cut Green Apples and a good sharp cheddar cheese
Katharine Hepburn's Brownies
2 unsweetened chocolate squares
½ cup butter
1 cup sugar
2 eggs
½ teaspoon vanilla
1 cup chopped walnuts
¼ cup flour
¼ teaspoon salt
Creme Fraiche (Optional)
Chocolate shavings (Optional)
|
Restaurant News
New York
by David Latt
Going to New York is always a treat. Like everyone else, I love walking around the city. A leisurely stroll through Central Park when the flowering trees are in bloom is one of life's great...
Italy
by Steve Zaillian
The first time I ate at Coco Lezzone in Florence, it was at the invitation of film producer Dino De Laurentiis, who knows a thing or two about Italian cooking:
(1) He created the gourmet...
Los Angeles
by David Latt
To great acclaim, José Andrés recently opened four restaurants (Rojo, Blanco, Saam, & Patisserie) and a bar (Bar Centro) on the ground floor of the SLS Hotel (465 S. La Cienega, Los Angeles, CA 90048;...
New York
by Michael Tucker
We finally got up on the roof at Eataly for a German-Italian- American-style lunch at Birreria.
Like most things at Eataly it did not disappoint. Birreria is a stunner — a wide open rooftop with...
Read more...
