Editorial Staff
PublisherAmy Ephron
Managing Editor
Lisa Dinsmore
Contributing Editors
Laraine Newman
Susan Russo
Katherine Reback
Nancy Ellison
Alan Zweibel
Ilene Amy Berg
Fredrica Duke
Annie Stein
Editor-at-Large
Holly Palance
Associate Editors
Maia Harari & Anna Harari
Art Director
Jeff Weicher
Webmaster
Jeff Weicher
Web Design
Amy Ephron & Jeff Weicher
Join Us
About Us
Search One for the Table...
Artichoke Dip and Corn Chips
Sole with Sautéed Chanterelles
Lisa's Mediterranean Orzo Salad
Veuve Clicquot and Espresso (if you're driving...)
Ted Kennedy's Favorite Lobster Salad
6 ears corn
4 lbs. lobster meat
2 tomato, large
2 avocado
1 tablespoon mayonnaise
2 tablespoons milk
1/2 cup fresh dill
salt and pepper
For This We Left Egypt?
 |
 |
Texas
by Nancy Ellison
Caracol is not my idea of a Mexican Restaurant. My idea of a Mexican restaurant is that small family owned local café in Toluca Lake or Carmen’s on 3rd St. that we would go to on Thursday night,...
San Francisco
by Rachel Parker
The trouble with San Francisco is that there are way too many fabulous places to eat. Regardless of how much over-eating a person chooses to do, enjoying more than 3 meals a day may be the...
Los Angeles
by Lisa Dinsmore
I don't know who invented the concept of Happy Hour and I really don't care. I'm sure it isn't necessarily a good thing that it's my favorite time of day, but I just can't think about those two...
Boston
by Kitty Kaufman
Officially, it is Toro by Ken Oringer. He has Clio at the Eliot Hotel. He created Uni inside Clio in 2002. Toro opened in 2005, which was followed by La Verdad at Fenway in 2007. Coppa, in 2009,...
