In the past I would make lots of mini quiches and freeze them for snack time or unexpected guests. ...

You had the nice. Now here’s the not so nice. I recently wrote about finding peace, love, and ...

There were no more than 300 students in grades 1-12 at Baker Academy and I graduated with pretty ...

Onions have their place. I wouldn't dream of starting a marinara sauce without sauteed shallots. ...

Whether making a holiday meal or just a quick weeknight supper, finding a veggie side dish that ...

Everyone knows green asparagus—it's making an appearance right now in the markets, announcing that ...

From the LA Times

"But they're weeds."

My much better half is not, shall we say, "adventurous" when ...

It was hard not to take it personally.

The moment my mother and I stumbled off the plane onto ...

Capital Grille is fine dining in Providence. It seems like they've been around forever and it's 25 ...

“Have you ever been to Eisenberg’s?” This question from my daughter, Alison. “Shannon and I went ...

One of the first things you discover early on, dating someone new, is whether your stars ...

I’ve tried several versions of Irish soda bread, but this one from Cooks Illustrated is a favorite. ...

I never had a vision for my wedding.

When my fiancée and I started talking about getting married, ...

More than twenty years ago, when my Auntie Elinor was living in Riverside, Illinois, she began ...

Mother's Day is in one week. Are you prepared? Skip the flowers and the gift certificates, and make ...

How do I love Nigella? Let me count the ways. Sometimes she’s bigger, and some times she’s ...

The best for entertaining.  There’s something fanciful about the dips, the colors, the whole way ...

There were a lot of "farm to table" cookbooks this year, but this is the only one I am keeping. It ...