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One of London’s most elegant hotels is The Royal Horseguards situated on the paved Embankment ...
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Since Thanksgiving is all about so many heavy dishes, such as mashed potatoes, gratin and gravies, ...
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Labor Day – the last weekend of summer on Martha’s Vineyard, the last opportunity to host weekend ...
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I woke up the other morning craving roasted red pepper soup. Not for breakfast -- that would be ...
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From The NY Times Magazine
William Brinson for the New York TimesThere are two ways to get crab ...
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You never know where you are going to find inspiration when it comes to cooking. However, these ...
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Makes about 15-17 wings; 4-6 servings
Buffalo Sauce:
1/4 cup melted butter
1/4 cup hot chili sauce
2 to 3 pounds of chicken (I like to use mostly breasts, but I throw in a few thighs and drumsticks)
1 cup bulgur
2 bunches parsley, leaves coarsely chopped, stems finely chopped
1/4 cup finely ...Marinated Maine Lobster:
4 - 3 oz lobster tails, raw
4 tablespoons blended oil
2 teaspoons garlic, ...
Serves 4 to 6
1 spaghetti squash (about 3 1/2- 4 pounds)
2 tablespoons olive oil, divided ...
Makes 12 servings, or 24 if sliced in half
Print recipe only here.
12 slices thinly cut, crusty ...-
My idea of a good time is dragging my sorry ass up the stairs after a long day, plopping down on ...
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Palm Beach is different from other tidy resort cities that line the Florida Coast. While remarkably ...
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Did I read Gabrielle Hamilton’s Blood, Bones, and Butter? Yes. Is it why we went for dinner at ...
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It is a mystery to us why Egg Nog is so popular (even though we are big fans of dairy over here), ...
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Since I photograph at least 50% of what I cook and bake, just in case I might someday wish to ...
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A Monte Cristo consists of ham, turkey or chicken, and Swiss cheese sandwiched between two slices ...
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My mother stayed with us during her recent visit from back east. She emerged early each day from ...
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Just in time for Cinco de Mayo, these recipes - one each for the meat lover, seafood lover and ...
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My favorite all time shredded barely holding together cookbook is: The Classic Italian Cookbook by ...
4th of July
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There was a time when I CRAVED greens. I mean it. CRAVED ‘em. Lambs tongue (mache) arugula, ...
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Summer is the season for salads. Some days it just gets too hot to turn on the stove. And you ...
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Sorry, brisket fanatics from Texas. My apologies, pulled pork addicts from North Carolina. If I had ...
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From the Los Angeles Times
In the beautiful economy of the forest – or the urban backyard ...
Flora & Fauna
Summer
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Two of my absolute favorite foods are fried chicken and potato salad. There's something so ...
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Does anyone remember the scene from the television show "Strangers With Candy" where the ...
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It's not Summer until you've eaten a peach over the sink, nibbled on cherries, and enjoyed a stack ...
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So as the days of summer dwindle, so does my supply of summer fruit. The bowl that I filled on ...
Our Featured Authors
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My mother phoned from Tjøme, the little island in the Oslo fjord that she calls home every June and ...
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My friend Sandy emailed me last week. “Just came back from a place that’s right up your alley”. My ...
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You never forget your first love...and mine was Merlot. Up to that sip of Chilean juice all my ...
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