I think Mexican food is one of my all time favorites. Growing up in Southern California, the availability of "good" Mexican food was not hard to find, it was everywhere. I have so many old favorite places that served everything from Tex-Mex cuisine to more authentic regional Mexican cooking. I do miss those places. Badly.
This particular dish is a take on Huevos Rancheros (Ranch Eggs), a classic Mexican breakfast dish usually consisting of fried eggs served on top of corn tortillas with a chili-based salsa and avocado. It's an awesome way to start the day!
But I have to say this salad also has many of my favorite ingredients...black beans, green salsa, chips and cheese. The tomatillo or green salsa gives so much flavor. I have always preferred a green salsa over red anyway. The broiling of the chips also gives them that extra-toasty crunch which is just makes it all worth the trouble.