I call this the 1-2-3 dinner because just like that, snap, and it's ready.
On the way home yesterday, after spending the afternoon at a museum with my boys, my eight-year old begged me to make this for dinner. It's one of his favorite meals and he knows he doesn't have to wait long for me to whip this up.
"Mom, please make the 1-2-3 chicken tonight, it's soooo good. I really, really want it and it's so yummy.
So here it is, dinner in a flash, ready so fast there's even time to take pictures!
I know I saw this recipe in a magazine, however I can't remember which one. I've made it so many times, I have it memorized. I also don't remember if this dish had a name, so let's call it Tangy-Sweet Plum-Spiced Chicken, a shout out to the plum jam and Chinese five-spice powder used in this recipe.