Our Stories
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It's burger season. I don't care if it's cold out or a 100 degrees... it's time to enjoy some ...
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I love dining at bistros not just for the comforting French dishes, but also the appealing ...
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Perfect bed-time reading to and for kids
Gary Ross's enchanting and charming
Bartholomew Biddle and ... -
So really, is there anything better than a chocolate chip cookie to satisfy a sweet tooth? I didn't ...
Thanksgiviing
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In a recent headline in the "Dining" section of the New York Times, the following question was ...
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My favorite part about Thanksgiving is always the desserts. Pumpkin pie and pecan pie are my ...
Our Recipes
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From Emeril Lagasse
4 cans (5 ounces each) solid white tuna packed in water, drained
1/3 cup ... -
1 stick unsalted butter, room temperature
5 heaping tablespoons Fluff
1 cup confectioners’ sugar
2 cups sugar
2 cups water
1.5 cups freshly squeezed lemon juice (about 8 lemons)
1 tablespoon ...Ingredients:
El Mole Boule – “Colleen’s El Mole” bread made with Mexican chocolate and mole spices
6 thick bacon slices, cut into bite-size pieces
1 frozen deep-dish pie crust
1/2 cup green ...
1 pound fresh asparagus spears
4 tablespoons butter
1 shallot, minced
1/4 teaspoon salt
1/4 ...
Holiday Issues
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Apparently we aren't the only one's obsessed with ice cream this month. While meadering around ...
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My father, James Athanus, came with his Mother to America in 1914 from Albania, escaping from the ...
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In a Thanksgiving article Harper’s Bazaar published in 1900, the author, Anna Wentworth Sears, ...
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Growing up my mom used to make stuffed cabbage, what felt like, all the time. I wasnt’ really into ...
Restaurant Reviews
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Outside, the roosters crow. I look at the time display on my cell phone within reach. 4:30. A.M. As ...
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If you've never been to San Francisco you need to know our Summer starts NOW. Yes, in September. ...
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How does ink come out of pens? Well I can’t answer that, but I know how ink comes out of squid.LA's ...
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I've always had a strange relationship with The Wedge. I see it on the menu, I want it, I plan to ...
Cookbooks We Love
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From the LA Times
In a world overstuffed with weighty, glossy celebrity chef cookbooks, it would be ...
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When my lovely daughter, Hillary was a Malibu pre-teen, I gave her what I thought was a total ...
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Oh.
No, really, oh. Oh as in “Oh my, these brownies” and “Oh damn, these brownies.” Oh as “Oh I ...
Our Featured Authors
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“The Lakes!” The children would shout from our rented Mini-Van, as we approached Waterville, Maine ...
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I’m a California Jew. If one were to compare ethnicity in terms of packaging, we’d be ‘plain ...
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Olympia is a charming little city in the Pacific Northwest, set down on rolling hills surrounded ...
Welcome to the new One for the Table ...
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