The Perfect Sandwich

Butter-Almond-Crusted Fish Sandwiches

I love a good fish sandwich and it has been a while since I've had one. I came across this recipe using tilapia, a firm, forgiving and inexpensive fish. I loved the idea of piling coleslaw over the fish and using pulverized almonds as part of the crust, making it somewhat reminiscent of sole almondine.

The sandwich was crispy, sophisticated, fun and not to mention budget-friendly. It's a great addition to regular dinners around here. When we get home from working in the vineyard we are starving and this will hit the spot quite nicely without feeling like a heavy meal.

The fish remained juicy within its crust and the splash of lemon was the perfect finish. You can use any type of bread, toasting it or throwing it on the grill pan gives the sandwich a good textural contrast.

Try it out when you have some time.

The Perfect Po-Boy

Ask any New Orleanian where to get the best po-boy in the city and almost every single one will tell you to go to a different place. Po-Boy restaurants are as much a part of personal identity as the neighborhood you grew up in – like a family heirloom, po-boy preference is often handed down from generation to generation. And while die-hard patrons of Parasol's refuse that anywhere else makes as good of a roast beef po-boy, those who are loyal to Mother's will tell you that their roast beef debris simply can't be beat. And who could forget Ye Olde College Inn – a New Orleans staple.

There is one important thing to remember about po-boys – allegiance aside, its pretty hard to find a bad po-boy anywhere in this city and its nearly impossible not to stumble upon an amazing one (or two or three). The very essence of the sandwich is heaven, and once you try one, the hoagies, subs, phillies and other sandwiches of the world will simply never compare.

Melt the Vote

The 2008 National Grilled Cheese Month Campaign kicks off at Clementine on Tuesday, April 1st with an exciting and diverse field of grilled cheese candidates. Grilled Cheese Primaries will be held at Clementine during the first 4 weeks of April. Each week, five different sandwiches will campaign on the menu and when you order a sandwich, your vote will determine which sandwiches earn a spot on the ballot for Super Cheeseday(s), April 28-30. Your votes on Super Cheeseday(s) will determine the winner, our next Commander in Cheese, the Highest Sandwich in the Land.

La Sandwich Perdu

The preeminent sandwich of my lifetime, could be found just three blocks from my parents' house. Several years ago the sub-shop inexplicably shutdown. I was devastated.

I roamed the San Fernando Valley in search of something that could take it's place. I'd find the right pickles (chopped dill), but the seasoning would be off. I'd find the right seasoning, but the bread would be off (thick sesame roll.)

I found good sandwiches, but never my sandwich. In high school I introduced a friend, to the sandwich. He shared the same yearning for Turkey Breast, Pickles, Onions, Provolone, Oil, Salt & Pepper (hold the Tomatoes.) Using "Web 2.0 skills" he asked if anyone knew where to find a spot-on replica of this sandwich.

Within an hour, he got a response. A user claimed that the sandwich existed somewhere in the depths of the West Valley.

Skepticism arose from deep inside my belly.

Spring Melt

From New York Magazine

Not that anyone needs to be reminded, but April is National Grilled-Cheese Sandwich Month. In honor of this auspicious occasion, we bring you our picks for New York’s best grilled cheese, from Keller-crafted high to Kraft-oozing low.

1. ’wichcraft - 397 Greenwich St., at Beach St.; 212-780-0577
Fontina with black-trumpet mushrooms and white-truffle fondue is such a grown-up grilled cheese, you should be carded at the door.

2. Eisenberg’s Sandwich Shop - 174 Fifth Ave., nr. 22nd St.; 212-675-5096
This twenties coffee shop oozes so much Old New York charm that we’d happily tuck in to some Velveeta on a Ritz if that’s what it was offering. The fact that the sandwiches — including the grilled cheese — are first-rate is a bonus.

3. Comfort Diner - 214 E. 45th St., nr. Second Ave.; 212-867-4555
They get ahead of themselves here, celebrating with a different grilled-cheese sandwich every day during the month of February. But you can still get a good classic any time of the year.

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Sandwiches