“I’m hungry. Can someone please help me? Please. This is serious. I haven’t eaten since early this morning. Please.” The plea came from a diminutive man I had just rushed passed on 8th Avenue in New York City. He was wearing a grey cap pulled down over his forehead and held a tattered white plastic shopping bag. It was 12:30 a.m. A hard March wind was blowing through Chelsea and everyone who passed this pleading man, was hurrying to someplace warm, including me.
I had just eaten at one of my favorite joints Casa Mono. I started with the pulpo with fennel and grapefruit and followed with the dorada with artichokes and langostinos (the langoustine tail meat was a bit mushy but still flavorful.) My belly was full and I still had the glow of a quarto of solid Spanish red.
For a reason I still do not know, after getting a few steps past this man, who was all but invisible to passers-by, I stopped and waited for him to catch up. When I offered a dollar bill to him, he said, “No man, didn’t you hear, I’m hungry. This is no joke. I don’t want money. I’m just very hungry.” “Really, no bullshit?” I said.
Sandwiches
The Perfect Sandwich
Ode to a Sandwich
My family likes sandwiches. My present husband had his bachelor party at Langer’s. The day before our wedding, while I was at a ladies’ lunch thrown by my sisters, my husband, his son, my son, his daughter’s boyfriend, my brother-in-law, and one of my nephews went to Langer’s Deli (across the street from MacArthur Park) and ordered pastrami sandwiches, lots of them, I understand, more than one apiece. And it was further evidence to me that I was marrying the right person.
In our family, we think of sandwiches as comfort food. The slightest thing, a bad grade, a lost soccer game, a minor heartbreak can prompt any one of us to say, “How do you feel about a sandwich?” – which is code for: Let’s all jump in the car and go to the fish market in Malibu, Bay Cities in Santa Monica, Bryan’s Pit Barbecue in the Farmers’ Market...” or any number of other places where they have a great sandwich.
Spring Melt
From New York Magazine
Not that anyone needs to be reminded, but April is National
Grilled-Cheese Sandwich Month. In honor of this auspicious occasion, we
bring you our picks for New York’s best grilled cheese, from
Keller-crafted high to Kraft-oozing low.
1. ’wichcraft - 397 Greenwich St., at Beach St.; 212-780-0577
Fontina with black-trumpet mushrooms and white-truffle fondue
is such a grown-up grilled cheese, you should
be carded at the door.
2. Eisenberg’s Sandwich Shop - 174 Fifth Ave., nr. 22nd St.; 212-675-5096
This twenties coffee shop oozes so much Old New York charm that we’d happily tuck in to some Velveeta on a Ritz if that’s what it was offering. The fact that the sandwiches — including the grilled cheese — are first-rate is a bonus.
3. Comfort Diner - 214 E. 45th St., nr. Second Ave.; 212-867-4555
They get ahead of themselves here, celebrating with a different grilled-cheese sandwich every day during the month of February. But you can still get a good classic any time of the year.
A Super Sandwich: The Monte Cristo
A Monte Cristo consists of ham, turkey or chicken, and Swiss cheese sandwiched between two slices of white or challah bread that is dipped in an egg batter, then grilled or fried in butter until golden brown. It is often dusted with confectioners’ sugar and served with a side of red currant jelly.
The Monte Cristo is an American version of the Croque-Monsieur, the famed French grilled cheese and ham sandwich that is fried in clarified butter.
The sandwich first appeared on the menu at Gordon’s, a restaurant on Wilshire Boulevard in Los Angeles, but it didn't get its big break until Disneyworld got involved. When the Blue Bayou Restaurant in the Pirates of the Caribbean put the Monte Cristo on its menu, its popularity soared.
I hadn't eaten a Monte Cristo since I was a kid, and I didn't remember particularly loving it. My, how things have changed. This sandwich has it all: it's sweet, salty, and chewy. It's addictive.
One for the Table's Grilled Cheese Recipe Contest Winners
We’re very happy to announce the WINNERS of One for the Table's first-ever BEST GRILLED CHEESE RECIPE CONTEST. We know we're a bit late with the results, but there were so many great recipes it was hard to choose the winners. In fact, we got so excited about the entries that we added a fourth prize for Best Written. Thanks to everyone who contributed. And a giant thank you to our amazing sponsor Grill on! FIRST PLACE: MACKENZIE SMITH Grilled Mozzerella and Sopressata with Basil Honey & Red Pepper Flake Butter Sandwich - 1 tablespoon of basil infus Combine 1/4 teaspoon red pepper flakes with one tablespoon of real salted butter, MIX. Coat one side of the bread in basil-honey, add layer using half of the mozz, add sopressata, rest of the mozz and coat one side of the remaining slice of bread with basil honey lay on top of sandwich. Coat both of the outsider sides of bread in red pepper flake butter and grill on medium-low for a few minutes until crispy, golden, and melted. Allow to sit for a minute and serve! |
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