My dad was a two job guy. We lived in a representative, working class
neighborhood in Brooklyn, which was to me, the paradise of the world.
Representative I learned years later meant not just Jewish people, like
us, but an equal mix of almost everything else. The working class is
obvious.
My dad worked at a brokerage house on Wall Street as a runner from 9 to
3. That was his first job. His second job was at the Morgan Annex
branch of the US Post Office, in mid-town Manhattan. He had started at
the PO as a teen-ager, and was in it for the longest possible haul, a
modest pension being the carrot at the end of his rainbow. His hours
on that job were 4 pm to mid-night. He rode the subway to work. He
never owned a car. Once in a long while he got driven home.
Sandwiches
The Perfect Sandwich
The Perfect Cobb Sandwich
I don't know if Mae West ever ate a Cobb Salad, but I bet she would
have loved it. After all, she was the one who said "too much of a good
thing is wonderful". A Cobb Salad begins with a bed of Romaine lettuce,
think of it as your basic crunchy blank canvas.
Resting on the greens are strips of toppings – luscious chunks of
avocado, juicy fresh tomato, crumbles of rich blue cheese, hard boiled
eggs and chunks of chicken breast. Frankly I've always found the
chicken to be superfluous, but maybe that's just me.
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