I have a vivid memory of my parents entertaining friends on Christmas
Eve in 1982. My mother threw all of her Protestant tradition out the
kitchen window and ordered Zingerman’s pastrami on rye sandwiches with giant garlic
pickles. I was enthralled by this rebellion at age six, although I had no
understanding of what pastrami was. I just knew it was special.
The ingenious ingredients and thoughtful, bountiful preparation is half of the magic pf the pastrami sandwich. The other half is the Zingerman's magic, the palpable feeling of community provided by the owners, Paul Saginaw and Ari Weinzweig, who instill in all of their endeavors a familial rhapsody. (I have dined at the Roadhouse and had Ari come to the table to fill up my water glass more than a few times…enough said). In a town high on intellect, Zingerman’s employment is looked upon as social cache (or junior college).

The second of my eating out experiences this week took me to
On our recent trip to Chicago, my husband and I found ourselves fairly
secluded from the outside world as we cared for my aging father-in-law
while my mother-in-law got a much needed vacation. With only one day to
ourselves – thanks to the brief appearance of his brothers – we decided
to meet up with some friends on the shore of Lake Michigan, in
Michigan. It would have been easier to hook-up on the Chi-town side of
the water (they only live 20 minutes away from my in-laws), but since they were off
boating there, we like to road-trip and I had never been to Michigan,
we tentatively agreed to meet in a small town on the lake called New
Buffalo.