Valentine's Day

She came highly recommended – like a great book, a fine restaurant, or a good plastic surgeon. Her name was Delilah, and our mutual friend, Nina, wanted to hook us up.

She described Delilah as a great beauty, with intellect and insight.

“She’s your muse,” said Nina.

I wasn’t falling for the hype. I didn’t want to go on a blind date. But Nina wouldn’t let up. She was sure that Delilah and I were perfect for each other.

I sighed and told her I’d think about it.

“Don’t think about it. Call her,” she insisted. “Fate doesn’t wait.”

I’m sorry to say that my husband is much more romantic and sentimental than I am. He’s a better gift giver and a better surprise planner. That’s why I was completely unsuspecting when our family went to one of my favorite restaurants for Valentine’s Day several years ago.  I loved Prego, in Beverly Hills, and to use a quote from Jerry McGuire “they had me at the breadsticks”.

Another thing I should mention is I’m not much of a jewelry gal. I appreciate the beauty of it, but I can’t navigate decorative rings, necklaces and earrings.  I work too much with my hands and everything else is just a nuisance.

So, there we were, the four of us, actually dressed up nicely for a civilized evening out. The girls seemed agitated and I just chalked it up to the usual fussiness that stopped us from taking them out in the first place. When they were much younger they used to love The Daily Grille in Brentwood. 

Chocolate is the dessert of choice on Valentine's Day, be it candy, truffles, cakes, or cookies, we crave chocolate. There is good reason: Somewhere along the line in history, dating back to Aztec times, chocolate became known for its stimulating effect, and was believed to be an aphrodisiac. Chocolate eventually becoming equated with the holiday of love because its exclusivity made it the perfect gift to show one's appreciation. It's no surprise why so many people love chocolate, it has been a part of our Valentine's celebrations for hundreds of years. Valentine's Day wouldn't be what it is without it.

The best way to enjoy chocolate, in my opinion, is in its purest form. Give me a bar of good-quality chocolate and I will be extremely happy. Many people love such desserts as chocolate cake and brownies, but those sweets don't always give chocolate due justice. A simple dessert that showcases chocolate in its top form combines just a few ingredients: melted chocolate, eggs, and cream, to create a spoonable chocolate cloud called mousse, the French word for foam. This is a dessert your Valentine will swoon over.

I have two boys. At the ages of eleven and one that's moments away from turning thirteen, it's getting harder and harder to impress them. Or maybe it's better to say, it's getting harder and harder to do things together they think are cool.

Take for instance baking, when they were little pulling out the sprinkles got them excited about spending time in the kitchen. Now, it's getting challenging to keep their attention when it comes to helping. So I asked them to hang out and help me make these chocolate chip bars. Big yawn. Then I told them, how about we make chocolate chip bars with chocolate hearts that bleed red blood right on top? Magically, I had their attention. Boys. Of course they would think a bleeding heart is the perfect Valentine's Day treat!

These little hearts are Junior Mints made especially for Valentine's Day. Their insides are either red or white. The colors are mixed in a package so you do not get all reds in one box. I explained to the boys I could only get maybe half of them to bleed. The white ones also bleed, you just can't see them when they do.