Valentine's Day

Our editor, Amy asked that I think of something about candy for this Valentine’s Day issue, so I racked my brain trying to come up with something to say about candy that I haven’t already said. It would be one thing if I found a new candy, but I haven’t.  Also, since my last story about the sweet, romantic thing my husband did when he presented me with a gorgeous piece of jewelry for my birthday, his romantic gestures have taken the form of making sure I didn’t come home to a messy house when I’ve been out of town. I gotta tell ya, that stuff goes a long way with me.

It did occur to me though, that my recent trip to San Francisco for Sketchfest would qualify for the spirit of Valentine’s Day. I fell in love with the city….again. Eugene Pack, the creator of Celebrity Biography: In Their Own Words and Dayle Rayfel invited me to join them in the show and they were my food adventure buddies. Dayle is a vegan and Eugene slowly revealed himself to be the kind of exercise fanatic that tells you a location is a” nice walk” when its 27 blocks away. 

I never had a vision for my wedding.

When my fiancée and I started talking about getting married, the first question was “What kind of wedding should we have?” As most women do, I bought a few wedding magazines to help conceptualize just what the options were for a New York wedding. I am a fairly recent transplant to the city so for me the wedding magazines were research material for venues where such an event could be held. First and foremost, these wedding guides were my tools to uncovering the answer to my most pressing question all. How much does a New York wedding cost?

Now don’t get me wrong. I appreciate nice things. I love designer shoes but I won’t pay full price for them. They must be on sale. In fact, I rarely pay full price for anything that is not a necessity. My fiancée says it is the Scot in me. Whatever the reason is, I was on a mission to disprove the notion that a wedding had to be expensive and equivalent to a down payment on a house.

Valentine's Day is just a day away and that means romantic dinners for two are in order. But it's one of the worst times to get a restaurant reservation, especially if you're making it at the last minute. So why not cook an elegant restaurant style dinner at home? You'll save yourself some anxiety and some money at the same time. With just a little romantic planning you can put together a great meal worthy of any five star chef.

One of the most elegant meals that come to mind when I think of fine dining is a plate of perfectly seared scallops. It always looks appealing and it's surprisingly easy to prepare. It's what you serve with the scallops that makes the dish even more special. A delicious sauce and a special side can elevate a plate of scallops to new heights. This meal may look more complicated than it is, but it's very manageable to make.

Searing the scallops is the easiest part of this recipe and it only takes minutes. You'll want to have the pancakes and the butter sauce prepared a few minutes beforehand. If you know how to fry hash browns or latkes then you won't find these celeriac pancakes difficult to make at all. The beurre blanc just needs some elbow grease to make, but if you know how to whisk quickly, then you're all set. Enjoy this dinner for two with your special someone.

That’s the question of the moment. Ads on TV, in newspapers, on line, in magazines, on billboards, buses, subways, just about everywhere you look, make suggestions about what to give your lover to show how much you treasure her: romantic dinners, cruises, hot air balloon rides, diamonds,  earrings, pearl necklaces, chocolates, spa treatments, cakes, pies, tarts, sweaters, and of course, flowers.

Years ago when I lived in Rhode Island I had a friend who refused to buy any of her gifts.  For Christmas or a birthday, she’d knit a gift, create a handmade card, or construct a collage.  Risa was an enthusiastic practitioner of the hand-made movement because she felt that making a gift was a more emotional way of connecting to someone you cared about.  To her, going into a store and plunking down a fist full of cash wasn’t as intimate and personal as making something.

I took Risa’s lesson to heart.  Many Valentine’s Day I baked.  Apple pies with crystallized ginger crusts.  Flourless chocolate cakes with roasted almonds.  And banana cakes with chocolate chips and roasted walnuts, one of my wife’s favorite desserts.