Valentines

chochearts.jpgThe classic combination of chocolate and hazelnut paste, called gianduja in Italian, is my absolute favorite way to enjoy chocolate. It was Invented in Turin, Italy in the middle of the 19th century. Ferrero, one of the most famous brands that manufactures it, sells it as Nutella. In Europe it's as popular as peanut butter is here in the States. I'm addicted to it and spread it on apple slices, crêpes, and sandwiches, where one slice of bread is spread with peanut butter and the other with Nutella.

That was my snack of choice while studying abroad in Europe, where Nutella is sold in little cups. Once emptied, the jars can be used as drinking glasses—I actually ended up building an entire collection in my cupboard. So to come up with a sweet treat recipe for Valentine's Day, I immediately thought of cookies sandwiched together with Nutella.

What better cookie could there be to pair with Nutella than chocolate cookies? These rolled cookies get cut out with fluted heart-shaped cookie cutters in various sizes. The dough is not that difficult to put together and, when rolled out between plastic, is very easy to handle. It also makes for a very tender cookie when no flour is used in rolling.

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redvelvetcupcakesRed Velvet is popular around Christmas but in the south you will usually find it served all year long. The bright red cake and white creamy frosting make it perfect for Valentine’s Day.

Americans spend around $655 million each Valentine's Day on candy, making it the fourth biggest holiday of the year for confectionery purchases, after Halloween, Christmas and Easter. But why buy candy when it’s so easy to bake up a batch up red velvet cupcakes.

This is a pretty fool proof recipe and they are best frosted with Easy Vanilla Buttercream. I like to use a large start tip to pipe the frosting on, but feel free to keep simple and use a frosting spatula. Rustic techniques guarantee your Valentine will know it’s homemade.

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think pink1On this February afternoon two friends are catching up over blended pink drinks. We're in Boston where winter lasts well into April. There is no snow today and the sun is shining but it's cold. We're talking about healthy things that taste good and are easy to make.

We've been working kitchens together longer than we can remember. It started in 4th floor walk-ups across the hall from each other where dinner for seven meant peas, corn and salad with home-made chili, spaghetti with broccoli and garlic bread. We moved on to sharing secrets for perfect matzo balls (don't potchke), cheese plates at the Wine School, salad dressing, brining turkeys and what to serve at the Christmas block party.

Like our hair, our tastes have changed. We nix meat and dairy and drink more red wine. Our mid-day favors drinks whipped in a blender. When I found it last spring, the blender hadn't been used since the last time I crushed ice. That's when I learned that vegetables can be imbibed.

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chocnovel.jpgThere's nothing more cozy than cuddling up on the sofa with a book and a box of chocolates on a chilly Winter day. And it seems I'm not alone in my love of pairing chocolates with a good read. For Valentine's Day this year one of my favorite chocolatiers Richart has combined a big box of chocolates with a book of short stories, from an award-winning writer Simon Von Booy. Even better, there are twelve specific chocolates that pair with passages from the book! The gift is called Love begins in Winter ($75), after the name of the book.

I haven't experienced any of the lovely pairings yet, but I spoke with Benjamin Auzimour in charge of Richart in North America, and he shared one of his favorites:

"Here's an extract that I like, about happiness, to be read while tasting a Petit Richart filled with salted butter caramel coulis, which will enhance the warmth of the feelings created by the scene.

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blogchocmoltencakes04.jpgI have started internet dating the last few months so occasionally I ask someone over for dinner. Should I query them about their food likes and dislikes? What I really want to ask is how do they feel about eating herring, do they like Champagne and is eating lamb in your comfort zone?

Usually asking this at first is a real dealbreaker, never mind mentioning that Classical music will probable be playing in the background. Should I keep it “safe” and make a simple braised chicken dish or should I go out on a culinary limb and make braised lamb shanks that perfume the house with the ethic smell of a casbar in some far away place. Should I ask or just take a gamble? 

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