Valentines

bloodorangeparfairtRather than a chocolate dessert for Valentine's, I prefer one that's creamy, light, and airy, just like this parfait. Not the layered yogurt concoction in a glass topped with granola and fruit, a parfait is a frozen treat of whipped egg whites and whipped cream flavored with fruit purée. French in origin, the dessert's name, parfait, translates to 'perfect.' Its texture resembles that of mousse, but since it is frozen, it eats much like an ice cream. For this dessert a citrus sponge cake provides the base on which the parfait sits. The blood orange syrup, which is the flavoring and coloring for the parfait, also serves as a drizzle over or alongside the dessert.

A few years ago I tried a parfait for the first time at Pigalle restaurant in New York. In fact it was a blood orange parfait. I was pleasantly surprised that the dessert menu offered this seasonal option as well as a good selection of French classics. I clearly remember it was the dead of winter, so a frozen dessert might not have been most diners' first choice, but for me it was. The parfait was made in a ring mold with a sponge cake bottom and served with syrup. I thoroughly enjoyed it. Ever since then, a blood orange parfait has been on my list of recipes to create. Here I make it for Valentine's Day in heart-shaped form using the most beautiful blood oranges.

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chinese.jpgTo me, a great date is one where you can do nothing with someone and be perfectly content. It's an easy formula: Good Company + Snacks in a Safe Environment = A+. Call me boring or slothful but it works for me. Lately though, my boyfriend really likes getting outside of the box and trying new things.

We crossed the Brooklyn Bridge and went to the flea market. We saw two Broadway shows in two consecutive weeks. We even took the train and went to his parents' house for a Japanese New Years party. All very out of the ordinary, all slightly uncomfortable. Good Company + Stress and Mobility = C-.

Two weeks ago, however, we had a bonafide A+ date. I got off of a long day at work, took a cab, and met Alex at his apartment. He opened the door, and we both had that pale, slightly purple tint that comes with working and winter. Four words came out of his mouth that reaffirmed why he is the greatest boyfriend and my greatest date: "Grand Sichuan and Lost."

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Bleeding-Heart-Chocolate-Chip-BarsI have two boys. At the ages of eleven and one that's moments away from turning thirteen, it's getting harder and harder to impress them. Or maybe it's better to say, it's getting harder and harder to do things together they think are cool.

Take for instance baking, when they were little pulling out the sprinkles got them excited about spending time in the kitchen. Now, it's getting challenging to keep their attention when it comes to helping. So I asked them to hang out and help me make these chocolate chip bars. Big yawn. Then I told them, how about we make chocolate chip bars with chocolate hearts that bleed red blood right on top? Magically, I had their attention. Boys. Of course they would think a bleeding heart is the perfect Valentine's Day treat!

These little hearts are Junior Mints made especially for Valentine's Day. Their insides are either red or white. The colors are mixed in a package so you do not get all reds in one box. I explained to the boys I could only get maybe half of them to bleed. The white ones also bleed, you just can't see them when they do.

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paris.jpg I met my husband Mike in Paris, and, no, it was not like that.  He was visiting his sister and I was a friend of hers traveling through Europe.

Well, one day we convinced him to go shopping with us. I needed something to layer in because it was a cold summer and there was this nearby shop that made elaborate and exquisite batik sarongs that can double as wraps, scarves, whatever the need (this is pre Pashmina).

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romantic-dinner.jpgAdmit it, no one has gotten to this point in their life having had one gleeful Valentine's celebration after another. Unlike the envelope of dime store Valentines from everyone in your fifth grade class things have probably changed over the years. Perhaps there is no one "special" in your life except for some close friends or co-workers or maybe this is the year that you can't wait for that solid red holiday of love and chocolate! What do I fantasize about, what would rock my world?

A romantic evening with my sweetheart ...I think of Valentine's day as a fragrant smelling celebration of love. The scent of chocolate cooking, Stargazer lilies, or perhaps long stem deep red roses, a familiar aftershave, saffron, rack of lamb with overtones of rosemary and garlic, long stem strawberries and the smell of bee's wax candles lighting up the whole house. No electric lights just the soft volume of Diana Krall's love songs playing as we sit in front of the yellow flamed fire sipping good champagne, talking and smiling, smooching and dancing. The night is ours, not to be rush but savored, enjoyed and repeated....

Poached oyster stew with saffron

Rack of lamb
Asparagus, broiled
Tomato goat cheese gratin
Watercress maple salad

Chocolate Dipped Strawberries

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