The classic combination of chocolate and hazelnut paste, called gianduja in Italian, is my absolute favorite way to enjoy chocolate. It was Invented in Turin, Italy in the middle of the 19th century. Ferrero, one of the most famous brands that manufactures it, sells it as Nutella. In Europe it's as popular as peanut butter is here in the States. I'm addicted to it and spread it on apple slices, crêpes, and sandwiches, where one slice of bread is spread with peanut butter and the other with Nutella.
That was my snack of choice while studying abroad in Europe, where Nutella is sold in little cups. Once emptied, the jars can be used as drinking glasses—I actually ended up building an entire collection in my cupboard. So to come up with a sweet treat recipe for Valentine's Day, I immediately thought of cookies sandwiched together with Nutella.
What better cookie could there be to pair with Nutella than chocolate cookies? These rolled cookies get cut out with fluted heart-shaped cookie cutters in various sizes. The dough is not that difficult to put together and, when rolled out between plastic, is very easy to handle. It also makes for a very tender cookie when no flour is used in rolling.
It is, perhaps, telling that my two favorite holidays are a) non-religious and b) associated with the acquisition of large amounts of candy. I love the autumnal, supernatural-tinged crispness of Halloween, and I adore Valentine’s Day’s pink, and red, and sparkles, and lace, and…hearts. I could live forever without the mushy sentiments. When I was single the romantic aspects of the holiday left me anguished, desperate and anxious for the relief that came on the 15th of February. Now that I am old and married, I am largely of the opinion that if you express your love only (or even mainly) because of Hallmark, you have some work to do on the home front. It is not the sentiment, but the trappings that “send” me.
Red Velvet is popular around Christmas but in the south you will usually find it served all year long. The bright red cake and white creamy frosting make it perfect for Valentine’s Day.
That’s the question of the moment. Ads on TV, in newspapers, on line, in magazines, on billboards, buses, subways, just about everywhere you look, make suggestions about what to give your lover to show how much you treasure her: romantic dinners, cruises, hot air balloon rides, diamonds, earrings, pearl necklaces, chocolates, spa treatments, cakes, pies, tarts, sweaters, and of course, flowers. 
Yesterday I asked my son Sam the question I have asked him every February since he started kindergarten. “Is there somebody you want to get a special Valentine for? We could make one, if you want, or we can pick one out when we buy the regular ones….” This year, he embellished on the six-year tradition of polite refusal by rolling his eyes and saying “no” in a tone that translated clearly into “derrrrrr.”