Valentine's Day

Let's just admit to ourselves right now: if you're single on Valentine's Day, it may make you feel bitter. And not in the really good, bitter chocolate kind of way. Valentine's is so heavily commercialized nowadays that it can be difficult to avoid all the signs pointing to the fact that you're alone. The cutesy, overly-decorated cards with sayings you'll never actually say? Check. The restaurants that cater to couples who'll pay for overpriced meals just because everyone else is? Double check.

I don't know about you, but as a single woman on Valentine's Day, I say heck no to that. Just because you may not have someone to make goo-goo eyes at (does anyone still use that phrase?), why should this occasion mean any less for you? What do you have to feel bitter about, when you're already such an amazing, confident and live-life-to-it's-fullest kind of woman? Valentine's Day is just like any other day you'll be single on – although, you'll be more aware of it thanks to the aforementioned signs. Instead of beating ourselves up over such a ridiculous standard, I say it's time we turn that bitterness into the really good, chocolatey goodness kind. You know that bag of candy, piece of cake or heart-shaped cookie you've been eyeing? Go for it. Don't mind the fact that you're buying it for yourself; rather, revel in that.

So when did Valentine’s Day turn into such a big deal? Unless you’ve been hiding under a rock, you’ve been bombarded like me by spam email soliciting for various gifts of flowers, candies, cards, chocolates, clothes, hats, and stuffed animals. Commercials everywhere are constantly warning us not to forget our loved ones. Whatever happened to the good old days of cutting out simple paper hearts, scarfing down a couple of powdery candies stamped with “Be Mine” on the side, and calling it a day? Nowadays, even entertainment companies are getting in on the act with TV series offering special holiday centered programming and movies such as New Line Cinema’s latest, “Valentine’s Day,” hitting theaters this weekend. And don’t forget the restaurants offering a simple night out for two starting at $200 and going up from there.

Does anyone remember the origin of this day and what its original intent was? According to Wikipedia, “Saint Valentine's Day (commonly simply Valentine's Day) is an annual <holiday held on February 14 celebrating <love and <affection between <intimate companions. The holiday is named after one or more early Christian <martyrs named <Valentine and was established by <Pope Gelasius I in 496 AD. It is traditionally a day on which lovers express their love for each other by <presenting flowers, offering <confectionery, and sending <greeting cards (known as "valentines"). The holiday first became associated with <romantic love in the circle of <Geoffrey Chaucer in the <High Middle Ages, when the tradition of <courtly love flourished. Modern Valentine's Day symbols include the <heart-shaped outline, doves, and the figure of the winged <Cupid. Since the 19th century, handwritten valentines have largely given way to mass-produced <greeting cards. No kidding…

There's nothing more cozy than cuddling up on the sofa with a book and a box of chocolates on a chilly Winter day. And it seems I'm not alone in my love of pairing chocolates with a good read. For Valentine's Day this year one of my favorite chocolatiers Richart has combined a big box of chocolates with a book of short stories, from an award-winning writer Simon Von Booy. Even better, there are twelve specific chocolates that pair with passages from the book! The gift is called Love begins in Winter ($75), after the name of the book.

I haven't experienced any of the lovely pairings yet, but I spoke with Benjamin Auzimour in charge of Richart in North America, and he shared one of his favorites:

"Here's an extract that I like, about happiness, to be read while tasting a Petit Richart filled with salted butter caramel coulis, which will enhance the warmth of the feelings created by the scene.

It’s almost unseemly that so soon after the holidays I already find myself back in the midst of boxes of chocolate, imagining all the sweet treats I’d bake if only I had the time. But that is in fact the case.

I think it speaks to the nature of this month, and not just because Valentine’s Day is smack in the middle of February. I think it has more to do with the cold, long nights … all those hours between dinner and bedtime. What better way to spend them than baking scores of delicacies in the imaginary kitchen in your mind?

When I imagine the sweets that I would like to bake, there’s always one that makes a repeat appearance in my baking fantasies:  coeur à la crème.

French in origin, coeur à la crème means "heart of cream." A classic dessert, it’s components are simple and sublime.