Valentines

fennelpasta.jpgAs a little girl, my favorite candies were Twizzlers and black jelly beans. Every Easter I would pick all the black jelly beans out of the bowl and leave the rest for everybody else. Though I rarely eat jelly beans any more, I love to cook with fennel, which has a distinctive licorice scent and flavor.

Although fennel has become fashionable over the last couple of years, this herb has actually been enjoyed in cooking since antiquity. Many cultures use fennel as a culinary ingredient and as an herbal medicine, and as evidenced at my house, it’s a staple in Italian cooking.

It is a remarkably versatile herb and pairs beautifully with fruits such as oranges and apples as well as classic Mediterranean ingredients such as olives and eggplant. When eaten raw, its crunchy celery-like texture and sweet licorice flavor gives depth to salads. When sautéed or roasted, it takes on a savory quality. In fact, all parts of the fennel, from the bulb to the feathery fronds, are edible.

And since it’s St. Valentine’s Day this week, I thought you'd like to know that ancient Romans considered fennel an aphrodisiac and likely would have used it instead of chocolate for a romantic evening. As so many culinary trends are cycical, I'm predicting that fennel will become the new chocolate for Valentine's Day.

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paris.jpg I met my husband Mike in Paris, and, no, it was not like that.  He was visiting his sister and I was a friend of hers traveling through Europe.

Well, one day we convinced him to go shopping with us. I needed something to layer in because it was a cold summer and there was this nearby shop that made elaborate and exquisite batik sarongs that can double as wraps, scarves, whatever the need (this is pre Pashmina).

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heartcookiesLittle siblings of the traditional Austrian-Hungarian Linzertorte, Linzer cookies are very much a favorite in my family. These crumbly pastries are perfect for any holiday table. Make them round like wreaths for Christmas and for Valentine's Day make them heart shaped.

This recipe is rather simple. The dough can be made the day before and left in the refrigerator until it's time to roll the cookies. I used ground almonds in this recipe, but any ground nut, specifically walnuts, pecans, or hazelnuts, work well. Make sure you refrigerate the dough in between batches. It will be easier to handle and the cookies will look neat and sharp once baked.

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hearttable.jpgI could tell you that my Valentine's dinner for my sweetheart will be sensual, fragrant, relatively quick and most of all it should reflect my love with no ambiguous interpretation. But, I'm going in a different direction this year.

This dinner is about giving the gift of love on a plate. My love and the love of the women that have passed through his life. The strong woman that have made Larry the sweet, kind and loving person that are I am honored to be with. This menu will be a tribute to departed generations. On Valentine's evening they will join us with their recipes and love that they left behind.

I suppose we could have dinner at the same restaurant that we met for the first time years ago, sit at the same table but somehow that doesn't feel as intimate as this special dinner that I have planned. With many candles illuminating the dining room, the house smelling so wonderful, romance will be in the air.

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romantic-dinner.jpgAdmit it, no one has gotten to this point in their life having had one gleeful Valentine's celebration after another. Unlike the envelope of dime store Valentines from everyone in your fifth grade class things have probably changed over the years. Perhaps there is no one "special" in your life except for some close friends or co-workers or maybe this is the year that you can't wait for that solid red holiday of love and chocolate! What do I fantasize about, what would rock my world?

A romantic evening with my sweetheart ...I think of Valentine's day as a fragrant smelling celebration of love. The scent of chocolate cooking, Stargazer lilies, or perhaps long stem deep red roses, a familiar aftershave, saffron, rack of lamb with overtones of rosemary and garlic, long stem strawberries and the smell of bee's wax candles lighting up the whole house. No electric lights just the soft volume of Diana Krall's love songs playing as we sit in front of the yellow flamed fire sipping good champagne, talking and smiling, smooching and dancing. The night is ours, not to be rush but savored, enjoyed and repeated....

Poached oyster stew with saffron

Rack of lamb
Asparagus, broiled
Tomato goat cheese gratin
Watercress maple salad

Chocolate Dipped Strawberries

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