I love salmon. I probably eat entirely too much of it.
But what I love about salmon are the possibilities available to turn this simple fish into so many different amazing dishes. Salmon's blank canvas allows for everything from rich, heavy cream sauces to light and lemony bases to enhance its taste.
When I came across this recipe for Roasted Salmon with a Lemon-Herb Matzo Crust, I thought, how perfect for this time of year, matzo is everywhere. If you have never had matzo, it's time to pick out a box.
It's basically a giant unleavened cracker and is quite enjoyable when slathered with butter...yes, I eat it this way...it's supposed to replace bread...so why not.
Anyway, the crust on this fish is to die for, so full of flavor with the herbs, lemon and butter. I highly recommend this dish for any night of the week. It's high on the yum factor.