I love this time of year. So many good things are available at the market and in such abundance. I often become distracted with all the choices, making it difficult not to come home with more groceries than I need. I then proceed to have a freak out while trying to use it all up.
I definitely overbought on strawberries last week and needed a plan. Luckily I came across these Strawberry Yogurt Muffins over at Culinary Wannabe. They are the perfect breakfast muffin; healthy, low-cal, filling and very yummy. I individually wrapped each one and froze them together in a Ziploc bag for a quick breakfast.
This muffin uses part whole wheat flour which I prefer when it comes to breakfast noshing. However, these do not taste healthy at all. In fact, they taste a bit sinful. They are awesome.
If you have some strawberries to use up, I would consider making these, you'll love them.
