Mushy peas are a traditional side dish to the British classic - Fish & Chips. I was recently in London for the Queen’s Jubilee and stayed at the incredibly beautiful Corinthia Hotel.
It is truly one of London’s best properties. The hotel’s restaurant, The Northall, features "traditional British fare focusing on seasonal produce supplied by artisanal producers from around the British Isles."
Without hesitation, I chose the Deep Fried Haddock in Beer Batter, chips and “proper mushy peas”. My version of mushy peas may not be “proper”, but they are delicious.
Bright, vibrant green with just a hint of mint, they’re great with fish or chicken. Use caution when pulsing with the food processor, you want them coarsely mashed, not pureed.
If you have as many chef crushes as I do, here’s some good news: you don’t have to break up with your favorite chefs in order to lose weight, you just have to redefine your relationships…
For most normal cooks, inspiration can come from just about anywhere…a restaurant, a cookbook, even a book club. But one of the consequences of being a journalist who cooks is that, occasionally, I end up “cooking the news.”
The most traditional Greek salad recipe, and the kind of Greek salad you will usually encounter in Greece, does not typically include lettuce, but is more a bowl of raw chunky vegetables with a little olive oil and lemon juice.
For those who love Mexican food, there's nothing better than finding a good Mexican restaurant to frequent regularly. That's because foreign cuisine can seem tough to tackle at home, especially the unique Mexican. But sometimes the craving hits without notice and you want something more than salsa and chips. For me that's when I get the urge to make authentic Mexican food at home. I have yet to master the cuisine, but rather than hit the fast-food chain with the bell or an expensive restaurant, I make my favorite dish in my own kitchen. Chilaquiles is the dish I've found really easy and successful for a beginner in south-of-the-border cooking.