Travel

HermesThere are two faces of Carnival. Friday night my husband and I stood next to Hermes parade newcomers from Dallas, and when they asked where to eat I peppered them with questions to find the right restaurant. It's my favorite food writer challenge. They were looking for casual so I recommended SoBou from the Commander's Palace family for cocktails, Crescent City Brewhouse for brunch with a balcony, and Elizabeth's for fried chicken if they make it out of the French Quarter to the Bywater -- ask for Erin. We parted friends, and I hope their bellies benefited from the exchange.

On Samedi Gras, the Saturday before Mardi Gras Day, I had two goals: 1) See my artist friend Shannon Kelly's American Eagle in the Krewe of Tucks Parade; and 2) Stock up on coffee. Enter the other face of Carnival. A woman walked a wheelchair next to the parade barricade and stood on it as floats passed by, while flashing her pasties for beads. This was during a day parade surrounded by families. When a throw didn't make it close enough, she jumped the barricade to grab it and climb back over.

That was a bridge too far for the policewoman patrolling the parade route. “The next time you do that, I'm taking you to jail,” she told the reveler. “I'm DISABLED!” Pasty shouted as she angrily climbed back atop the wheelchair. I hope she really does need the wheelchair and was miraculously healed for two hours by the Ghost of Friar Tuck. But I doubt it. And I miss the Friday couple.

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provence1.jpgI’m not a foodie.  I seldom watch the Food Channel.  The one cookbook I own came with my microwave.  I only go to Williams-Sonoma to get a gift for someone else.  So I’m surprised that some of the best memories of my bicycle trip in France last summer are of food.
 
I was the only American in our group of 14, the rest were Irish or British.  Every day we biked 20 to 35 miles through the beautiful Provençal countryside and every evening we had dinner at one of the many restaurants in the village where we stayed.  Even the smallest towns had dozens to choose from.  Sometimes we were the only ones in the place. 
   
Dinner was our evening’s entertainment.  The group would meet in the hotel lobby, then wander the narrow streets checking out menus in restaurant windows until we reached a consensus.  Usually, the only dissenter was a snooty vegan, a London financial planner studying to be a yoga instructor.  She would frown as she studied a menu. “Can’t eat that.  Won’t eat that.  Ugh, no way.”  Then she would drag her poor husband off for a salad somewhere.  Once, I offered her some of my sunscreen.  “I don’t put chemicals on my body,” she told me.  She came back at the end of the day with a spectacular sunburn. 

 

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