Travel

There are two faces of Carnival. Friday night my husband and I stood next to Hermes parade newcomers from Dallas, and when they asked where to eat I peppered them with questions to find the right restaurant. It's my favorite food writer challenge. They were looking for casual so I recommended SoBou from the Commander's Palace family for cocktails, Crescent City Brewhouse for brunch with a balcony, and Elizabeth's for fried chicken if they make it out of the French Quarter to the Bywater -- ask for Erin. We parted friends, and I hope their bellies benefited from the exchange.

On Samedi Gras, the Saturday before Mardi Gras Day, I had two goals: 1) See my artist friend Shannon Kelly's American Eagle in the Krewe of Tucks Parade; and 2) Stock up on coffee. Enter the other face of Carnival. A woman walked a wheelchair next to the parade barricade and stood on it as floats passed by, while flashing her pasties for beads. This was during a day parade surrounded by families. When a throw didn't make it close enough, she jumped the barricade to grab it and climb back over.

That was a bridge too far for the policewoman patrolling the parade route. “The next time you do that, I'm taking you to jail,” she told the reveler. “I'm DISABLED!” Pasty shouted as she angrily climbed back atop the wheelchair. I hope she really does need the wheelchair and was miraculously healed for two hours by the Ghost of Friar Tuck. But I doubt it. And I miss the Friday couple.

I did it for you, dear reader. I did it all for you. I did something I vowed I would never do. Not in a million years. But there I was in Verona. City of Romeo and Juliet. City of beauty. And after seeing so many beautiful things, one does get a bit peckish. And all the guidebooks recommended the same thing: horse. It’s a specialty of the area. So when Jim and I found ourselves at the local restaurant perusing the menu, there it was, staring us in the face: smoked horse with arugala salad. There was also pasta with a donkey ragú on the menu like it was the most normal thing in the world to eat these equines. “ I guess we had better try it,” said Jim. “Really?” “Yeah. How bad can it be?” He said nonchalantly. I could sense a challenge. “OK, go ahead order it.” “Ok, I will,” he countered, adding, “and we’ll share it.” I took a large gulp of my prosecco and waited anxiously for the dish to arrive.

It’s not as though I am vegetarian or even a vegan. It’s not as though I grew up riding horses through the British countryside or fox hunting, thank God. But I suppose the prospect of eating horse is like eating dog. i.e. eating a pet. Although to be honest I’m not much of a dog person either. I prefer cats. And thankfully no one ever talks about eating cats. OK, maybe in Asia But nonetheless horses and dogs are our friends: we feed them, we take care of them and there is something about turning around, killing them and eating them that seems rather upsetting. A ‘Charlotte’s Web’ syndrome, if you will.

One of the things I love most about traveling is finding out-of-the-way places to visit. Especially ones that have a cool history to go along with their surroundings. Which is how we found ourselves in the old mining town of Jerome, Arizona. Well, to be honest the initial draw was the three wine tasting rooms located in this tiny town – it has under 500 permanent residents – perched on the side of a mountain with one hell of a view down.

This tiny haven was founded in 1876 and sits upon what was once the largest copper mine in Arizona. At its peak, 15,000 people lived here. As you wind your way up Cleopatra Hill you will wonder where and how. It became a sort of "ghost town" once the mine shut down for good in 1953. The "Wickedest Town in the West" almost became extinct, but the men and women who grew up there refused to let it die and it is now, after some lean years, a thriving artist colony and daytripper destination for those visiting Scottsdale and Sedona.

I am from Philadelphia, and when I meet someone who isn’t from Philadelphia they always say “Oh! You are from Philadelphia. You must love cheese steaks,” because this is the only thing people know about Philadelphia.

Cheese steaks are embedded into the national imagination as “Philly food,” or “Philly phood” (mad men dreaming up ad campaigns for local Philadelphia business or sports teams love to replace “f” with “ph” whenever possible). Philadelphians bear this and other burdens patiently, but at a certain point, even the most sanguine lose their cool. How many times have I weathered cheese steak-related questions with the same bottled response, which is: the secret to a great cheese steak is the bread, and the secret to the bread is the water, and the water has to be Philadelphia water because otherwise it doesn’t taste quite right.