Travel

benzigerfamilywineryvineyard.jpgSpring is the perfect time for an off-season weekend in California's Sonoma Valley. Premium rates don't begin until just before the Memorial Day weekend.

Off-season extends from the end of harvest in November through mid-May. In December, January, and February there can be a bit of rain, which is good for the grapes. Even for visitors, the inclement weather adds to the valley's charms, especially with so many restaurants serving comfort food and great wines.

During March and April, day time temperatures hover in the mid 60's to low 70's, with the nights still in fireplace-cozy mid-40s. Only a few buds appear on the vines, but brilliantly colored wild flowers are already in full bloom.

Fields of bright yellow mustard plants spread as far as the eye can see. Tall green grasses wet from the coastal air surround mile after mile of still dormant, grape vines. The lifeless looking vines mask the vitality that will burst forth as the day time temperatures climb into the 70's.

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ImageA fascinating journey can be made driving through the narrow, winding streets of Verona and onto the busy auto strada. Past AGIP gas stations and tessellated pylons contrasting with the verdant countryside and the endless rows of vines upon which tiny grape buds soon would appear. Almond and cherry trees with pale green leaves beginning to decorate their elongated arms, and ancient farmhouses painted in faded pinks and umbers seemed not to have changed since Romeo and Juliet pranced in the sun stroked fields. In the distance smoky purple hills, unperturbed by the comings and goings of travelers and my group of voluble giornalisti, watched over peaceful vistas, till we arrived at the Villa Quaranta.

Set in sculptured gardens, this lovely Villa became a wonderful setting for a very special dinner orchestrated by the chefs of five restaurants from the surrounding areas of Venice, Treviso, Padua, Verona and Vicenza, together with many wine producers of the Veneto. Before the grand scale dinner began, a classical concert was performed by members of the New Italian Percussion Group. A most unusual concert using bottles as instruments: long, tall and thin bottles; fat, round and bulbous bottles; bottles made from green, blue and plain glass and goblets of red and white wine on multi-level shelves producing varied musical tones, all blending into a cacophony of sound.

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minsterwithwall.jpgOne of the most important historic cities in Great Britain is York. Famous for its towering Minster and ancient walls that surround the city, York was the home to the Romans where in 71 AD the first Roman outpost was created. Today beneath the stage of York Theatre Royal lies a well dating back to that era. An important and spectacular part of the Roman defenses was the Multangular Tower built between 209 and 211 that can be visited on your tour of the walls. Monk Bar Gatehouse is the most elaborate and ornate of the surviving gates and contains a dedication to King Richard 111 who is revered in this city. The Vikings came to York in the 10th century intending to make it the trading post of their kingdom and you can visit the Jorvik Viking Center to board the state-of-the-art flying capsules and travel back in time to experience the sounds, smells and images of the city of Jorvik in AD 975.

York’s winding streets with overhanging beams date back to medieval times and the Shambles is one of the best-preserved shopping streets in Europe lined with quirky boutiques, cafes and bookstores. Georgian York ushered in a period of new elegance still to be seen in many shop fronts in Stonegate. Ghosts, of course, abound in York and every night of the week there are guided walks around the city in search of the supernatural and the unexplained. The Black Swan in Peasholme Green is just one of many York pubs said to be haunted.

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1871FrontWho says you can’t go home again? I just did and am here to testify that though it was a bit strange, it was more than wonderful to return to the place I lived in 41 years ago. Planning my recent trip back east where I would be staying with family and two of my oldest and dearest girlfriends, I decided to start off my trip by staying in a hotel for a few nights. After checking the rates in our two favorite New York hotels, The Regency and The Surrey and catching my breath I decided to look at a few other options.

My husband and I have become huge fans of VRBO and through it we’ve rented great vacation houses in Hawaii, London and San Francisco to name a few. The house in Kauai we rented several summers ago was spectacular. Seriously we lucked out big time. But getting back to NYC, I combed the VRBO listings and didn’t find anyplace I felt like staying in. Those that looked good were either too big or in neighborhoods I didn’t know, or just looked like what it was: someone else’s nice apt but not mine! Then I remembered that a friend had once mentioned that she’d stayed in a lovely Bed and Breakfast in NYC. What the heck, with nothing to lose, and possibly hundreds to save, I googled B and B’s in Manhattan. Quell Surprise! Welcome to a whole new way to go! I had plenty of options to scroll through and scroll I did!

With renewed enthusiasm, scrolling, smiling, practically drooling, something caught my eye. Wait! I know that room! I know those windows! Backing up for a closer inspection, my enthusiasm turned into awe. I stopped and enlarged the picture of the room. That was my apartment! Decades ago, four to be exact! I read the name of The B and B, the 1871 House. The name confused me, but knowing those windows, I clicked onto the 1871 website.

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Borago1A long time ago, I made the choice to remain single. I really did not want to deal with relationships and I was genuinely happy to take life’s journey on my own. Little did I know that the Universe had a completely different plan for me. I met my (now) husband on September 12, 2012 at a wine tasting in Beverly Hills. Fast forward a year, and he proposed on September 12, 2013. Keep going… we got married April 12, 2014. Why does this matter? Well, it leads me into this restaurant… Boragó.

My husband and I have always had South America on top of our lists for travel. So when we planned our wedding, we planned it specifically to coincide with the wine harvest in South America. (If you’re a wine-o and you know it, clap your hands!) So April was an easy choice. Before we went on our honeymoon, we did our research and made sure we hit up the top restaurants. So begins the story of Boragó… a progressive restaurant in Santiago, Chile that collects its ingredients only from a 150 km radius of the restaurant.

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