A long time ago, I made the choice to remain single. I really did not want to deal with relationships and I was genuinely happy to take life’s journey on my own. Little did I know that the Universe had a completely different plan for me. I met my (now) husband on September 12, 2012 at a wine tasting in Beverly Hills. Fast forward a year, and he proposed on September 12, 2013. Keep going… we got married April 12, 2014. Why does this matter? Well, it leads me into this restaurant… Boragó.
My husband and I have always had South America on top of our lists for travel. So when we planned our wedding, we planned it specifically to coincide with the wine harvest in South America. (If you’re a wine-o and you know it, clap your hands!) So April was an easy choice. Before we went on our honeymoon, we did our research and made sure we hit up the top restaurants. So begins the story of Boragó… a progressive restaurant in Santiago, Chile that collects its ingredients only from a 150 km radius of the restaurant.