My husband and I were approaching a big anniversary and wanted to celebrate. As we considered lovely and exotic locales, we realized what we really wanted was a touch of wilderness and fresh air that involved no time changes from our California home. The Wickaninnish Inn, a straight shot north to British Columbia, bills itself as “rustic elegance on nature’s edge.” One look at the hotel’s web site, and we both sighed. It was perfect.
Wickaninnish was the name of an 18th century chief of the Tla-o-qui-aht band of First Nation people. First Nation band is in Canadian parlance what we Americans call a Native American tribe. Wickanninish means, “He who no one sits in front of in the canoe.” Based on our experience, the Wick, as it is called by the locals, clearly deserves the front seat among hotels. From our room, the windows looked out on one side to the Clayoquot Sound and Chesterman Beach and on the other side to volcanic rocks and rain forest. We woke to bald eagles flying by with prey in their talons. One sunny morning, a family of sea otters made their way down the rocks and flipped into the Pacific. A little brown marten emerged from the woods, looked all around and scooted among the rocks and disappeared. At breakfast, a gray whale on its annual migration to Mexico puffed out a big spout of water from its blowhole.
We just spent a few days in Dublin on our way home from Italy. When we departed Rome on Thursday it was ninety-seven degrees and dry as toast; when we got off the plane in Dublin two hours later it was in the mid-fifties and drizzling. The first thing I did was to buy a wooly sweater and a cap. I love Europe — you can change cultures as easily as changing your clothes.
On our recent trip to Chicago, my husband and I found ourselves fairly
secluded from the outside world as we cared for my aging father-in-law
while my mother-in-law got a much needed vacation. With only one day to
ourselves – thanks to the brief appearance of his brothers – we decided
to meet up with some friends on the shore of Lake Michigan, in
Michigan. It would have been easier to hook-up on the Chi-town side of
the water (they only live 20 minutes away from my in-laws), but since they were off
boating there, we like to road-trip and I had never been to Michigan,
we tentatively agreed to meet in a small town on the lake called New
Buffalo.
We knew nothing about Fado other than that our friend, Mark Miller, who had lived in Lisbon for a year and basically planned our recent trip to the city, said it is "a must". He promised great food from a host and hostess who will treat us as family and sing traditional Fado songs. "It will be a long night," he warned, "but still you must go to Sr. Fado." He then added, with a touch of a smile, that he should make the reservations. Sr. Fado is hard to get into but over Mark's year living in Lisbon, he and the owners had become close. He called. We were in.
I’m not a foodie. I seldom watch the Food Channel. The one cookbook I
own came with my microwave. I only go to Williams-Sonoma to get a gift
for someone else. So I’m surprised that some of the best memories of
my bicycle trip in France last summer are of food.