Hey, it’s raw. But that doesn’t make it simple.
It’s a commonplace that sushi is a culinary style that comes very close
to offering food in it’s natural state. So we expect it to be
ridiculously fresh, clean and manipulated only for presentation.
There’s a new-ish sushi place here in Portland, its tiny space
appropriately described by many as a jewel. Portland Maine you say?
Japanese cuisine in Maine? Then you don’t know just how much of what
starts out here in Maine ends up Tokyo’s Tsukiji market – the greatest
fish market in the world and a mecca for sushi chefs and other seafood
nuts. Ah, but I digress…