Rio is a city of many contrasts, light and dark, mountains and sea, poverty and wealth. They mingle together as does the light at dawn or dusk, then separate, giving glimpses of glorious beauty and extreme ugliness. One might say, 'like life' and just so, pulsing through this cosmopolitan city, with its sprawling environs, dazzling beaches and majestic mountains you can sense the exciting rhythm of its spirited people. A conglomerate of multi-ethnic, multi-cultural beings who truly believe in their way of life and give thanks daily to the Cidade Maravilhosa – the Marvellous City.
Founded by the Portuguese in the early 16th century, this guttural language is still spoken by its inhabitants, Of course, for visitors, translations into English are everywhere and most people have a basic understanding and are able to communicate, on one level or another.
There is a multitude of interesting sites for those with intellectual leanings. The Cultural Corridor in the heart of downtown Rio includes a number of historical buildings such as the National Library built in neoclassic style where the smallest book in the world is on view. The gorgeous Municipal Theatre is modeled on the Opera Charles Garnier in Paris. It was known as Rio’s most luxurious and extravagant building and, lit up at night, 'tis a glorious sight to see, being the center of Rio's cultural activities.
Like my ancestors before me and their great ancestors before them, I like love food. The members of the Santiago clan aren’t known for being particularly picky about their cuisine. Eat first, ask later (or ask while eating). But eating anything in China is like a blindfolded taste test. The labels are written in Chinese, so I sit and I poke and I prod.
Living in a city with 6,000+ restaurants, why would you ever drive 150
miles to eat in a city with a population of 1,500? For me, it’s a kind
of a Hillary Clinton type thing. She was right, it does take a village
to raise a child. Unfortunately for my wife and I, parents of a 16
month old boy who believes soil is a basic food group, we left the
village back in our home state of Michigan when we moved to Chicago. So
when we need a break from the exhaustive process of keeping our son’s
mouth free of dirt and other things you find on the average floor, we
gotta go to the village.
It's no secret that my best friend, Missy and I love to travel. We met 25 years ago in the parking lot of a Winn Dixie grocery store in Valdosta, Georgia. I was in college there and she was home on Spring Break from Pepperdine in Malibu, CA. I thought she was the prettiest girl I had ever seen and never imagined that we'd grow up together and travel the world.
I
become the biggest sports fan for whatever I am exposed to for the
moment. Sort of a lucky combination of being a stewardess for a major airline
and being able to travel the world for free has put me in a position to
be in the right places at the right time. This week I will be absorbed
in the World Baseball classic series as I am taking the USA team to
Toronto. Two weeks ago it was golf at the AT&T tournament in Pebble
Beach.