Travel

irelandlIt's no secret that my best friend, Missy and I love to travel. We met 25 years ago in the parking lot of a Winn Dixie grocery store in Valdosta, Georgia. I was in college there and she was home on Spring Break from Pepperdine in Malibu, CA. I thought she was the prettiest girl I had ever seen and never imagined that we'd grow up together and travel the world.

She put a damper on that for a few years when she got married and had 3 boys back to back. But I think we've pretty much made up for that in the last 6 months as we have been to Italy, Tuscany, Rome, the island of Capri, Spain, the South of France, Nice and Monaco. Tunisia is in Northern Africa. I hated it, she loved it. We spent a week in Paris in December, with 5 of our best girlfriends in a rented apartment on the Seine.

As many places as Missy and I have traveled to, we both have such a huge love for Ireland. Come Spring and Fall, we both feel a need to go there, to have some fish and chips and a pint of Guinness. Her middle child was doing his class project on Ireland and my 18 year old nephew, his Grandma's favorite child (my only nephew) is about to graduate from high school.

I talked my nephew into telling his grandma that he wanted nothing more than a trip to Ireland with his favorite aunt and Missy talked her son into telling his Dad that it would mean the world to him to go with his mom and me (his Godmother) to Ireland to complete his school project.

Read more ...

taco.jpg After growing up in Western Massachusetts, it didn’t take me long to become spoiled living in Los Angeles. Not only do we constantly have fresh produce from around the world, but delicacies from every nation are well-represented.  Mexican food didn’t reach my hometown until I was in college and even then it was either Chi-Chi’s or Taco Bell, neither of which is very authentic or culinary genius. Regardless of quality, the food was something completely new and I was immediately hooked on guacamole, chips, salsa and greasy crispy tacos. Once I landed here – and got a taste of the real thing – there was no stopping my cravings for all things “South of the Border.“ L.A. is the crossroads of the world when it comes to food and I never realized how lucky I was to live here until I went to Europe for a month. 

Read more ...

The Markets of Rio

brazil1.jpgI am not what you would call a creature of habit, but every Sunday morning in Rio, I open my eyes and think Pastels! I throw on my board shorts, slip into my flip-flops and head straight to the local street market. I merge into the flow of Cariocas making their way to the feira. I can see the flower stalls a block away towering tropical blooms of heliconia, birds of paradise, and jungle roses. My flower vendor is Andres, and we have worked out a deal whereby for fifty reals a week, I can take pretty much whatever I can carry. At this price, I keep my apt flowered to within an inch of its life. Some days it looks like a bridal suite in Waikiki. I spend half an hour considering the possible combination of blooms, blowing on blossoms, and for good measure I hand pick a bagful of golden rose petals for scattering. Then set them aside and set out for Food!

I work my way around the perimeter of the market. The air is fragrant with the aroma of passion fruit and mangos. They have a dozen different types of bananas stacked shoulder high, and a dizzying array of rare exotic fruits from the Amazon jungle that are too fragile to make it out of the country, with names like pitanga, jabuticaba, and bacuri. Somebody hauls a giant stingray out of the ice and it lands at my feet. A fishwife is busy filleting fresh anchovies in front of a stack of coconuts as tall as me. The tourists are clutching their purses, the babies are crying, and the dogs are picking at the scraps.

Finally I reach my destination.

Read more ...

hawaii-tour-book
The tremors began on the couch.

Shannon and I were leisurely thumbing our way through an Hawaiian tour book, making lists of potential activities for the trip we had just booked.

“Swimming with dolphins sounds like fun.”  We wrote it down.

“Let’s go to the volcano!” More notes.

“How about skydiving?”

Palpitations.

Dry mouth.

Quaking.

I clasped my hands together so that he would not see them shake violently.

“Sure.” I replied, nodding robotically.  “Sure.  Sure.”

“You okay honey?  You look a little pale.”  Shannon got up to get me a glass of water and I tried to calm myself down.

I think skydiving is one of those things that everyone considers for at least a moment or two.  It’s a thrill that you might feel 100% capable of or interested in when you’re sitting, say, at a bar or a restaurant in the middle of New York City in the dark depth of winter.  But here it was on the table for real. 

Read more ...

montrealrue_st_paul.jpgMontreal is a city of diversity – be it the multi-national communities, the varied, ethnic cuisines, fascinating neighbourhoods and marvellous mix of people. Everywhere you go the eye alights on interesting architecture (keep a lookout for outdoor spiral staircases along Laval Street), historical buildings, and a myriad of eateries. Of course, shopping the elegant chi-chi boutiques for designer clothes is also an important part of this vibrant city. Bookstores and bars, museums and markets abound whilst the nightlife is comparable to any major European city.

But where to start your journey of discovery can be a little discombobulating unless you are willing to just wander from one neighbourhood to another – clutching a earmarked map of the city in one hand and the proverbial bottle of water in the other.

Old Montreal is the soul of the city where you will find cobblestones, historic architecture, waterfront taverns and narrow streets – home to local designer boutiques and art galleries. Wander along St. Paul’s which is the first street in Montreal or drive in a typical horse-drawn caleche past the Notre-Dame Basilica dedicated to the Virgin Mary. Visit the Pointe-a-Calliere Museum where the beginnings of Montreal are displayed and enjoy café au lait and fresh croissants at one of the charming cafes along the way.

Read more ...