Travel

We couldn’t have picked a better day to immerse ourselves in Korean tea shops than a day filled with brisk temperatures and a slight chilly rain. It made our check ins of tea houses much more cozy even though we were on a seriously ambitious mission to sip and sit in a combination of traditional and modern establishments.

We started at Miss Lee, a colorful and playful tea house washed in bright colors and natural woods. If I was looking for a quiet austere place for tea this sure wasn’t it! We arrived for an early lunch of bento boxes with a variety of teas. There’s something to know about the world of Korean tea:  it’s not necessarily always based on traditional tea plants and their leaves. It’s a world that encompasses fruits, seeds, twigs, roots and leaves, not to mention some grains and barley and rice.

The flavors of a rainbow are all here, from sour and astringent to candy-like and sweet. One of my favorites was Omijacha, made from the dried berries of the Schisandra chinensis and called the Five Flavors tea because it has sweet, salty, bitter, sour and pungent notes. Served either hot or cold, Korean teas are consumed for health and vitality but to me some are just plain fun: give me a cup of Yujacha (citron) any day for dessert and I’d be a happy man.

My best friend Kim swears my favorite movie is 'The Blue Lagoon.' Ok, I admit, it's true that I have watched it a half a dozen times or more over the years. But when you're 15 years old and the same age as Brooke Shields and she's frolicking on a tropical beach with a cute boy and I am stuck in a small town, on a farm in Georgia with boys who look nothing like Christopher Atkins, one can understand my emotional attachment. Kim would also tell you I am a huge fan of 'Far and Away' and yes, I have also watched that movie more times than I can count. I am sure that Tom Cruise and Nicole Kidman would prefer that movie be removed from their list of credentials on IMDB because as many times as I have seen it, I still couldn't tell you what's going on in that movie.

'The Blue Lagoon' was filmed on Turtle Island on Fiji and 'Far and Away' was filmed on the Dingle Peninsula on the west coast of Ireland. Turtle Island is high on my list to visit and the Dingle Peninsula is one of my most favorite and most magical places I have ever been to. After almost 19 years of being a 'Stewardess', I am often asked what my favorite place is. There are a lot of places I love but Ireland and the Dingle Peninsula are always on the top of my list.

Cruising Hong Kong’s street markets is a savvy shopper’s dream come true.  Fashion hounds can score bagsful of famous label clothing copies, counterfeit leather accessories, faux pearl necklaces, and fake jade gewgaws.  Gadget buyers gravitate to stalls overflowing with cameras, watches, and electronic gizmos.  On a recent ramble through a bustling night bazaar, none of the above were on my list.  I was seeking a somewhat more authentic trinket.  Snakes.

Some cultures regard serpents with fear and loathing.  Not the Chinese.  A person born in the Year of the Snake is considered wise and cunning.  Able to slip in and out of tight situations with ease.  A formidable foe and a staunch ally.  Cool, calm and collected.  Strikingly beautiful.  Exotic.  Sensuous.  If one is not fortunate enough to be born in the lucky year, there’s an alternative way to pick up a little snake essence.  You can eat them.

We knew nothing about Fado other than that our friend, Mark Miller, who had lived in Lisbon for a year and basically planned our recent trip to the city, said it is "a must". He promised great food from a host and hostess who will treat us as family and sing traditional Fado songs. "It will be a long night," he warned, "but still you must go to Sr. Fado." He then added, with a touch of a smile, that he should make the reservations. Sr. Fado is hard to get into but over Mark's year living in Lisbon, he and the owners had become close. He called. We were in.

Sr. Fado is owned by Duarte and Marina Santos, though "owner" hardly describes everything they do. It might be better to say that Duarte and Marina Santos are Sr. Fado. Duarte is the front man, meeting the guests, serving the food and bussing the plates. Marina is the cook. Eating at Sr. Fado is like spending a perfect night in what could be a modest Portuguese home, while eating traditional Portuguese foods and hearing its traditional music.

When we entered the restaurant we were greeted with both warmth and a touch of skepticism. "Do you have a reservation? The restaurant is fully booked," was the first thing we were asked by Duarte. (As the night progressed we more than understood his cautious approach as we saw Duarte turn away at least a dozen walk-ins before the last reserved tabled filled, at which point he simply locked the door.) Yes, we had a reservation, we assured Duarte. In fact we were the friends of Mark's. "Mark's friends!!" he beamed. "Marina, Mark's friends are here" he called into the kitchen. Then the hugs.