Travel

clip_image002.jpgIt was an overcast day in Hong Kong as my friend Mark and I boarded a double-decker bus with no destination in mind. We just wanted to see where it went – part of what became our theme of deviating from the group’s tour itinerary.

Both decks of the bus were so packed there was barely room to stand, as we rode away and ventured into the unknown.

With each stop, the crowd gradually thinned, and all of us standing now had a place to sit.

As we traveled on, we watched the Hong Kong skyline disappear beyond the horizon. The bus continued to empty out, until Mark and I were the last remaining passengers.

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taco.jpg After growing up in Western Massachusetts, it didn’t take me long to become spoiled living in Los Angeles. Not only do we constantly have fresh produce from around the world, but delicacies from every nation are well-represented.  Mexican food didn’t reach my hometown until I was in college and even then it was either Chi-Chi’s or Taco Bell, neither of which is very authentic or culinary genius. Regardless of quality, the food was something completely new and I was immediately hooked on guacamole, chips, salsa and greasy crispy tacos. Once I landed here – and got a taste of the real thing – there was no stopping my cravings for all things “South of the Border.“ L.A. is the crossroads of the world when it comes to food and I never realized how lucky I was to live here until I went to Europe for a month. 

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If you are looking for a most romantic place to celebrate an anniversary, holiday, or any day for that matter, then why not take a quick hop across one continent and one ocean to Paris. For centuries this has been the romantic center of the world regarded as such by those whose spirit soars with the magic of this beautiful city.

To wander through narrow winding streets happening upon gracious squares and fascinating houses under clear blue skies; meander along the banks of the river Seine, and over ancient bridges whose stones emanate the passing of history and all the colourful characters who have crossed; the wide avenues and soaring monuments, and immense museums storing great treasures from around the world.

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Hey, it’s raw. But that doesn’t make it simple.

It’s a commonplace that sushi is a culinary style that comes very close to offering food in it’s natural state. So we expect it to be ridiculously fresh, clean and manipulated only for presentation.

There’s a new-ish sushi place here in Portland, its tiny space appropriately described by many as a jewel. Portland Maine you say? Japanese cuisine in Maine? Then you don’t know just how much of what starts out here in Maine ends up Tokyo’s Tsukiji market – the greatest fish market in the world and a mecca for sushi chefs and other seafood nuts. Ah, but I digress… 

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tumblr mebhegjlyz1qejh4oo2 1280When I landed at LAX I didn’t have the heart to tell my father all I wanted for dinner was some delicious Prime Rib from Lawry’s. But, I didn’t need to wait long because just as we entered the house he announced we would be getting dinner there that very night. Needless to say, the Martini, Lawry’s Cut, and all the sides had me full, content, and very sleepy after a long day of travel. 

I also had a mission on my LA trip. I really wanted to find some delicious tacos. As luck would have it, my dear friend Almie moved to Loz Feliz and suggested we try Ensenada’s Fish Tacos. We were not dissapointed. For a mere 6 dollars we got Fish, Shrimp, and Potato Tacos with fresh homemade salsas and a particularly interesting radish slaw. 

A couple days later my dear friends from Birthright, Mike and Julie, toured historic Downtown with me where we saw the new Grand Park, and many beautiful buildings, on foot. We stopped in to Mr. Ramen to grab a quick lunch and it was delightful. Just the kind of excellent Ramen I remember LA having. 

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