Travel

ImageWe had reservations for a "secret dinner" at an undisclosed location for the last 2 weeks that I sadly can't disclose to anyone. To say that I was very excited would be an understatement as I have always fantasized about what it would be like to have my own private dinner club, but that is a whole other story.

This saturday night in Maine it was very cold and clear, the sky was full of stars and just a perfect half moon guided our way as we barreled down country roads riddled with frost heaves for over an hour-heading for a small coastal "unnamed" town. We are instructed by an email sent just 2 days before to arrive at 6 sharp, but we arrived a half hour early and parked in front of the still dark location. We look at the facade of the old brick building for any sign of activity but there is none, just a soft light coming from the shuttered second floor windows. Our vehicle is one of only 3 cars parked on the whole of Main Street, every car that passes slows down and notices our presence. Do they know that we are waiting outside a underground dinner club or is it just something one does automatically when they live in a small Maine town. We feel a bit anxious – will dinner be good? Will the company be interesting?

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dublinoverview.jpgWhat was supposed to be nothing more than meeting my good friend Robert – who is like a brother to me – in Dublin, Ireland to celebrate our birthdays in December, turned out to be something of an excellent extravaganza. Robert is the CEO of Clive Christian, "the world's most beautiful kitchens" according to their monthly ad in Architectural Digest. He had a meeting in Dublin that happened to fall on my birthday 2 days after his. He appears to be a stuffy, British guy with his finely tailored 3-piece suits with Hermes ties who speaks the proper "Queen's English", but his biggest claim to fame is that he was a 'roadie' for ABBA back in the 80's. Depeche Mode, another rock band from that decade was playing in Dublin at the time, so that's what we decided to do for our birthdays. 

Word got out and next thing I knew, six of my closest girlfriends signed up to come along. It is no easy feat to organize a trip with six women, traveling across the big pond. However, I had some things working in my favor. Being a 'stewardess' for 20 years, I have a bit of seniority and get 8 buddy passes per year to give to whomever I want. Don't get excited as they are not free and you have to fly standby. Thanks to a fancy computer program I have to see the bookings and the fact that few people travel to Ireland in December, the odds were stacked in my favor. It was amazing that we all managed to get Business Class seats coming and going.

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If you ford a river with the crowd, the crocodile cannot eat you.
         –Malagasy proverb

view-8.jpgMy husband, Bill Rollnick, and I were part of an American Red Cross team traveling to Madagascar to help implement the global Measles and Malaria Preventive Initiative. In October, our team was part of a joint partnership led by the American Red Cross, the United Nations Foundation, UNICEF, CDC, WHO and the Malagasy government in which millions of Malagasy children, ages 9 months to 5 years, received measles vaccine, Vitamin A, de-worming medicine and insecticide-treated mosquito nets.

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bermudaBermuda is pretty pink beaches, dazzling turquoise water, lush vegetation, touches of British style, pastel painted homes and truly friendly people. It’s posh yet casual and while not a bona fide culinary destination, it offers some delicious things to eat and drink that you won’t find elsewhere.

Here are my top picks:

FISH CHOWDER
This scrumptious soup, considered the national dish, was originally poor people’s food, made from fish bones. It’s a rich broth, with vegetables including onions, tomatoes, celery, carrots and a variety of spices and herbs. It's a little bit like Manhattan style chowder but with bits of fish instead of clams, but what makes it most special is the black rum and sherry pepper sauce that’s added to it, often at the table.

Where to find it: I loved it everywhere I had it, and it’s on just about every menu, but I’m told, the best version is sold at the Rubis gas station near the airport (get your taxi driver to take you!). I tried it at Bonefish, Henry VII and Wahoo’s Bistro.

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dinglepeninsula.jpgMy best friend Kim swears my favorite movie is 'The Blue Lagoon.' Ok, I admit, it's true that I have watched it a half a dozen times or more over the years. But when you're 15 years old and the same age as Brooke Shields and she's frolicking on a tropical beach with a cute boy and I am stuck in a small town, on a farm in Georgia with boys who look nothing like Christopher Atkins, one can understand my emotional attachment. Kim would also tell you I am a huge fan of 'Far and Away' and yes, I have also watched that movie more times than I can count. I am sure that Tom Cruise and Nicole Kidman would prefer that movie be removed from their list of credentials on IMDB because as many times as I have seen it, I still couldn't tell you what's going on in that movie.

'The Blue Lagoon' was filmed on Turtle Island on Fiji and 'Far and Away' was filmed on the Dingle Peninsula on the west coast of Ireland. Turtle Island is high on my list to visit and the Dingle Peninsula is one of my most favorite and most magical places I have ever been to. After almost 19 years of being a 'Stewardess', I am often asked what my favorite place is. There are a lot of places I love but Ireland and the Dingle Peninsula are always on the top of my list.

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