Travel

My sister and I went to Portland for the annual Champagne and caviar tasting at Browne Trading Company, a world class purveyor of high-end fish, caviar, smoked salmon, wine and cheese. Browne Trading Company is a Portland, Maine treasure like Petrossian is to Paris.

This little city on the harbor is only an hour ride from my home in Belgrade on a two-lane highway with hardly any traffic at this time of year. Portland is beautiful with many old restored brick buildings and a nice harbor view of small islands off in the distance.

To me, it looks like a mini San Francisco but much more manageable and the food scene is starting to be as exciting. A new restaurant, brewery, distillery or specialty food store have been opening every week or two for a while. Things are changing at warp speed!

I really like food shopping in Portland and love how close it is. Yesterday our first stop was the tasting and to do a bit of shopping at Browne trading. I bought a package each of Iberico Ham and chorizo, an iridescent fillet of farm raised halibut from Scotland that beckoned to me from the iced filled case and a baby octopus salad. We tasted four different champagnes from Riedel flutes accompanied by four different small spoonfuls of caviars. Life is good!

A couple of weekends ago, Martin and I headed out to Joshua Tree for a quick camp-out. Fall in the National park is spectacular. We enjoyed bouldering, dominoes, wine and beans by the campfire, a starry slumber, early morning coffee in our enamel-ware mugs and a wonderful hike to an Oasis.

The hike and camp-teardown got us hankering for a date shake, knowing that we would be driving through Thermal, CA., a.k.a. date country, on our way home.

Thermal is dotted with date gardens – they are not called farms or orchards. Date palms grow in the Coachella Valley and require something like 360 days of bright sun and 90-100ºF a year to grow, and man, do they thrive. You can visit date gardens to take tours and to buy dates. The November issue of Sunset has a great article about date gardens. This one, Brown Date Garden, looks pretty cool.

The trouble with San Francisco is that there are way too many fabulous places to eat. Regardless of how much over-eating a person chooses to do, enjoying more than 3 meals a day may be the digestive limit. Just two days in which to eat in the city by the bay upped the ante for my family. Our weekend in San Francisco was to visit with our adult children. What a difference from those early years when only a small selection of beige foods would cross the little lips of our youngest. Now he’s 6’5”, so that early limited palate clearly didn’t stunt the kid’s growth. He and I plotted for months about where to eat, and at first we thought we’d go to one of the recent James Beard award winners, but all were booked four months in advance. How frustrating. But the depth of eating possibilities in the city and beyond left no time for sulking. Rock, paper, scissors, and plans were made.

On this perfect Saturday, we started the day at Tartine, the fabled bakery. A long line of hungry eaters surrounds Tartine every morning and evening, so we planned our arrival at the opening bell. Long lines in that neighborhood are pretty common because there’s such an abundance of good eating in so many places. If you are in the Castro/Mission area of San Francisco, just cruise the streets and jump into a line spinning out of one or another of the local food joints, and you’ll be well-fed.

Diamond Head is just about the most prominent landmark visible when you are in Honolulu and Waikiki on the island of Oahu, Hawaii. As you lay on the beach, it is a great reminder that the beautiful Hawaiian Islands were all formed from volcanoes. It's kind of amazing. Diamond Head crater itself is said to have formed with a single, brief eruption about 300,000 years ago.

My boys were dying to get to the top of the crater on our last trip to Hawaii. This was my third time taking the historic trail to the summit. And it had been about twelve years since I had done it last. To my surprise the trail had been improved since my last visit. The tunnels are now lit and the crazy spiral staircase can now be bypassed.

Overall this is not an extremely difficult hike if you are prepared. It is only 1.5 miles round trip. However, the trail to the top is uneven and steep, with lots of stairs, make sure you are wearing the appropriate shoes.

I saw so many people wearing thin sandals and wedge heels. I can't even imagine how uncomfortable this could be, not to mention how easy to twist your ankle. And don't forget a water bottle for everyone on the hike. Hawaii, is warm and humid. Water is a necessity when it comes to getting to the top.