Travel

ImageNorcia is a secluded, walled city in the mountainous region of the Valnerina in southeastern Umbria. Its history dates back to the fifth century before Christ. St. Benedict and his twin sister were born there in the year 480. Other than that, Norcia is famous for its pork products and its black truffles. It’s the pork capital of Italy – so much so that the shop of a pork butcher anywhere in Italy is called a norcineria.

There are two very different pasta dishes that go by the name alla norcina. Version one — often made with fresh pasta like fettucine or the local Umbrian pasta, strangozzi – is simply pasta with fresh truffle grated over the top. Of course, it’s not that simple. Actually you chop a clove of garlic together with a couple of anchovies, put them into olive oil in your pan. Heat and stir into a paste. Toss the cooked pasta into the pan, stir and then grate the truffle over the top. That’s one version. Alla Norcina version two is a whole other kettle of macaroni. It’s generally served over dried pasta – usually penne or rigatoni. It features pork sausage and it’s one of the most satisfying recipes in the repertorio – especially in the winter when you want to warm yourself from the inside. So simply, it’s pasta with crumbled sausage, cream and truffles. But once again, it’s not that simple.

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wci_history_1.jpgYesterday I opened a “letter” from my mother; a perfect example of her eccentric idea of correspondence.  Bereft of card, signature, or, God forbid, “Dear Daughter”, the envelope contained 3 newspaper clippings – each annotated with her inimitable, looping script.  To the first clipping, a review cautioning that a new kid’s hardback called “The Graveyard Book” may be too dark for sensitive children, my mother had added “This sounds good!”  A study exploring the effects of the color red on both attention span and anxiety prompted this commentary: “You know I made all red things for your cradle and crib!  How to create an obsessive compulsive?”  And of course my personal favorite, an interview in which Nadya Suleman, the recent mother of octuplets, asserts that she wanted a family to help combat depression.  In this article the words “children” “cure” and “depression” have all been manically underlined.  Radiating a giant arrow, the newspaper’s indent points to my mother’s own thickly inked phrase: “What an idiot!”  She may not write much, but it sure reads loud and clear.

My mother’s attitude towards children and their rearing being what it is, she often chose the Wolf Creek Inn as the ultimate destination on the many and extensive road trips we took together.  Touted as “the oldest continuously operated hotel in the Pacific Northwest” by the State of Oregon’s recreation department, the Inn boasts perfectly articulated period décor, both a ball and dining room, and a magical, perfumed orchard.  It is also remote, haunted, and almost entirely unfit for children (read: no television).

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ImageWhat do I look for in a travel experience? The answer is simple: culture, nature, world-class shopping + food and the best nightlife, parties + events I can find. Sometimes in one day! Like many world-class cities London offers diversity, and my trip there this past fall provides a great example of how I was able to combine my favorite vacation pastimes.

In a stroke of good fortune, breakfast at the Soho Hotel resulted in me to sitting next to Howard Marks, best-selling author, intellectual and international drug trafficker. Howard had just wrapped up his press junket for his latest film Mr. Nice. Howard responded to my invitation to my hotel, the Shangri-La in Santa Monica, with a rather charming explanation that he was unable to enter the US due to his previous 'career activities'.

I caught a Black Cab (one of London's great style icons) to Regents Park for a midday stroll around one of the great parks of London. A stroll around the Midsummer Nights Dream style Rose Garden in the parks Inner Circle and the Japanese themed Duck Pond and waterfall which never fails to centers me. Regents Park Inner Circle is perfect for smelling the roses, literally and figuratively.

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fenn-sign-350.jpg Living in a city with 6,000+ restaurants, why would you ever drive 150 miles to eat in a city with a population of 1,500? For me, it’s a kind of a Hillary Clinton type thing. She was right, it does take a village to raise a child. Unfortunately for my wife and I, parents of a 16 month old boy who believes soil is a basic food group, we left the village back in our home state of Michigan when we moved to Chicago. So when we need a break from the exhaustive process of keeping our son’s mouth free of dirt and other things you find on the average floor, we gotta go to the village.

It turns out Fennville, a one Subway franchise town surrounded by farmland and located two hours from Chicago and about six miles from the nearest freeway, is the perfect halfway point between Lansing, home of my in-laws, and our West Loop loft. Luckily for us, it’s also home to one of Michigan’s best restaurants, the Journeyman, our drop off point for junior’s sleepovers, aka parental sanity breaks, with the grandparents.

The Journeyman is a culinary dream, a destination so incongruous with its location you’re not sure it really exists.

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rio-sidewalk.jpg“We’re sliding smack dab into the inevitably expensive tourist trap,” you say as the taxi driver curses and swerves through the gridlocked traffic of Ipanema Beach’s main drag Avenida Vieira Souto (with its famously geometric-patterned sidewalks) and onto the narrow traffic-choked streets of the city.

Your destination was suggested by our hotel’s concierge whom you had asked for a suggestion for authentic Brazilian food. You were hoping for a cozy hole-in-the-wall filled with smoke, grumpy locals and slow waiters.

The restaurant, Porcão – which you immediately translated to Poor Cow – was just the opposite of that. Poor Cow was all you feared, expensive and a tourist trap (adding to the blah decor was a wall-size TV playing a silent futbol match), exactly like those places that have popped up all over major U.S. cities where frantic waiters bring huge stumps of grilled meat to your table, where they slice off chunks in perpetuity until you feel as if you’ve ingested a small cow. But you were hungry and jet lagged and needed to get out of the hotel or you would have gone right to sleep only to wake up in the middle of the night, hungry and jet lagged. You felt like a bad tourist, but the outing served its purpose and besides, you have something special to look forward the next day – Cook In Rio – a one-day cooking class at some lady’s house in Copacabana that you had found online. An authentic Brazilian experience was promised and this time you are not disappointed.

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