When I told friends I was going to spend four weeks in St. Tropez last summer, more than one of my foodie friends told me I must try the Tarte Tropezienne—which was described to me as a giant brioche filled to the heavens with a creamy vanilla custard. This sounded like a dream come true. As I child I loved pudding—homemade butterscotch pudding, or bread pudding, or crème brulee, were the best—but mostly we ate packaged pudding, the Jell-O Brand. I liked vanilla and my brother, ten months older, liked chocolate, and my father told us that as toddlers we would sit facing each other in twin highchairs and smear our respective puddings all over our faces, smiling in ecstasy.
So naturally, finding and sampling this so-called Tarte Tropezienne went to the top of my “list of things to do” while I visited St. Tropez. That’s what one does when one travels to France—you get obsessed with pastries. And wine. And bread. And olives. And cheese. Plus, we New Yorkers tend to become obsessed with finding “the best” (primarily so that we can go back and tell our friends at dinner parties that we found “the best” goat cheese or the best rosemary-and-olive fogasse or the best early-season figs.
Travel
Travel
Fireworks in Paradise
Cecilia was a ‘10’ on a scale of one to two. She had unmitigated primal passion. Her sexual appetite was unparalleled and horizontal. It was vertical and diagonal. When I suggested to Cecilia that we spend the Fourth of July in Hawaii, she responded by giving me a fireworks show in the bedroom that went on till daybreak.
After Cecilia made my night, I made travel plans. We would first go to Hanalei Bay on the North Shore of Kauai. Then to Maui – Kaanapali Beach and Hana.
As I was packing for the trip, the phone rang. It was Cecilia. She stammered and fumfered and did everything audibly possible without actually forming words.
“What’re you trying to tell me?” I asked repeatedly.
“I can’t go,” she finally said.
A Hideaway in the Pyrenees
Tucked into the tiny village of Meranges, high in the Pyrenees of Spain and a stone’s throw from both France and Andorra, is Can Borrell. In Catalan, the home language of Meranges, Can means house. This little treasure of a house is a very old inn with 6 rooms for guests and a restaurant that turns out fantastic breakfasts and dinners. We got to Can Borrell the hard way – taking a 5-hour drive with endless switch backs on a cliff-hugging road. This is deep in the Pyrennees, home to Catalan, French, and Spanish speakers in miniscule stone villages, lots of cows and sheep, and granite faced cliffs in the distance. We learned too late that there is a 2 hour drive from Barcelona complete with a tunnel that literally cuts through the mountains. For scenery, the long way is better viewing, but 5 hours of constant vigilance on mountain turns can be nauseating and exhausting, so I suggest the tunnel.
We saw only about 8 of the reported 75 residents of Meranges when we were there for a 4 day stay. There was the old woman with chickens and roosters living on her front patio which was just a few steps down from her bedroom, and another woman sweeping the steps of a small café which never seemed to be open when we wanted it to be, a farmer repairing his tractor alongside his wonderful loping spaniel that accompanied us on a morning walk, and the family that runs Can Borrell, Oliver Verdaguer, the chef, his wife Laura Forn, the manager who spent summers in Meranges as a child, and their 3 adorable and sturdy young sons.
Surf n Turf n Sand n Surf
Lots of winters, I’ve been lucky enough to join in the migration unique to a certain subspecies of Los Angeles native where flocks of family units pick up and move five hours by oversold mechanized bird west to an abbreviated hyphen of sand in the middle of the Pacific Ocean. But I don’t mean to sound dispassionate or cynical or something, because the nagging concerns of existential meaning1 that the previous sentence might appear to have summoned kind of just slink away when that first warm blanket of air wraps you up in the middle of December, when the roars of leaf-blowers and the 101 have been traded for the soft lapping of the sea, when you first pull up to the shining white sprawl of a resort where everything from the photocopied New York Times crossword puzzles waiting at breakfast to the pool waterslide helps aid in the dissolution of whatever negative thoughts might be careening around between your ears.
Never mind that the concept of vacation as escape is turned into this sort of farce due to the feeling that all inhabitants of Southern California who travel to Hawaii during the holidays end up staying at one of three hotels within half a mile of each other on the western shore of Maui and hyper-image-conscious businesspeople/kids/vague acquaintances bump into their peers all week long, except that all the judging here goes on while everybody is half-naked. Never mind all of that; it’s totally possible to ignore the Dark Side of this scene and just chill out.
Munch and Warhol
Munch's summer house was not far from my family's summer home, in Åsgårdstrand. He spent every summer there between 1889 and 1905, fell in love with the pretty town and with a married woman, Milly Thaulow (Mrs Heiberg).
The Shore of Love (Kjaerlighhetens Strand) is the 2010 summer exhibition at Haugar museum in Tonsberg. It's a rare treat and one of the biggest Munch exhibits ever held outside of Oslo or Bergen. The images are familiar to Munch fans – the lovers, the girls on the beach, the big Norwegian moon spreading light across the water.
Andy Warhol was a great fan of Munch. He first saw the work at a gallery in New York in 1982. Both men lost a parent at a very young age, and both, it seems were obsessed with death. His paintings and silkscreens are inspired by Munch's The Scream, Madonna and Self-portrait with Skeleton Arm.
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