What do you look for when booking a hotel in one of the most tourist attractions of the world, namely London. Perhaps it is good service, perhaps the ambiance, perhaps the restaurant and bars, perhaps the location, and for lovers of comfort, the bedrooms and their amenities. Whatever it is would it not be quite wonderful to find all of these things in one place!
And you can...at The Hyatt Regency London, better known as The Churchill.
A little pricey perhaps but as the old saying goes, “You get what you pay for.”
Just stepping into the foyer transports you to a world of glamour, a world of fascinating artwork and enviable service. I say enviable because many other hotels vie for staff as well trained and service oriented as the Churchill staff are. They truly do make a difference to your stay.
Michael Grey, the General Manager, has made his mark in many hotels including the Hyatt Regency Singapore, the Carlton Towers in Knightsbridge and now after a recently completed multi-million pound renovation program, squires his way around this quite stunning property.
For many years as a youngster my Mum and Dad would take me to tea at this superb property deep in the heart of Warwickshire. Only a stone’s throw from Stratford-Upon-Avon the hotel offers all the many delights that country house hotels are famous for.
When I landed in Israel I had no idea what to expect. I was there on a Birthright-Taglit trip through Israel Outdoors, an organization that sends Jewish youth to Israel to study the history of the land and the Jewish people.
Of course you surely know the only reason to travel is to eat, so when I got an invitation to attend the St. Croix Food and Wine Experience, I jumped at the chance. I admit to a bit of hidden skepticism. I mean how could an island sitting in the middle of the Caribbean Sea possibly have any interesting food?
