It's not a common occurrence for me to be hit with something that rocks the fabric of my gastronomical universe so unbelievably hard that I'm forced to reassess all that I believed to know about food and my own taste buds. Quietly hiding in the heart of Ohio, I had come upon what I can only call a culinary A-bomb, and it came in the form of a deceivingly plain post dinner pie. Encased by a simple crust, peaches purchased from Amish neighbors lay nestled in gooey fruitiness, cold vanilla seeping in from the sides. It looked harmless enough.
The first bite stops time. Holy smokes! Where has this been all my life? Had I really been eating pie before? As I continued to devour bite after bite I realized the entire goodness of this pie lay in the fact that the peaches, perhaps the best I'd ever had, were fresh, locally grown and home baked. I was beginning to question the origins of everything I've eaten before. Where had it been coming from and why hadn't I ever tasted ingredients that were this good?