Stories

trevi.jpgThe wives were off to the local terme- a natural hot springs spa in the town of Spello – for soaking, facials, massages, etc. This was an excursion for the group known as “Umbrian Girls Go Wild” – a disparate, dissolute organization made up of various wives and non-wives, who get together at odd times during the year to do odd things.

Because the women needed to take a few cars, the eminent Don Michele di Sicilia and myself were left with only one car between us for the day. We offered to shop and cook dinner for our spouses after their soak, and this led to one of the longest afternoons of my life.

Everyone in the town of Trevi knows Don Michele. Everyone. So what would have been a brief stop in the coffee store in Borgo Trevi, became an hour of rumination, gesticulation, exaggeration and flirtation from the eminent Don Michele. I almost forgot to buy coffee.

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barbecue-nc-thumb.jpg I was particularly popular last week. It began with the arrival of our pin up boy president, Barack Obama, just blocks from my house. Since local streets were closed to prevent us local aliens from crashing the political party, and no one was going anywhere, I decided to throw a blocked by Barack block party in my front yard, to celebrate our proximity to all the action at the Beverly Hilton. I fired up the gas grill and texted the next door neighbors whose kids sent tweets to others to bring sweets and treats, and we all e’d others and within an hour we drew a crowd. Folks “came as they were” with whatever was in their refrigerators “as it was.” I have no idea what the expiration dates were on most of the U.F.O’s (unidentified frying objects) on my barbecue, but I sauced, smoked and fed about fifteen denizens of my block who flocked with sniffly progeny to my yard for a gangland eating orgy. Partay!

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ImageThis is a true story. Today as I walked into my office I was immediately confronted.

“Hey Matt, my mother-in-law taught my daughter Courtney to make homemade cream puffs! I brought some in today, would you like to try them?” she asked.

Why, certainly!

“Hey Matt, you’ve really gotta try this Almond Toffee Bark I made last night,” said another coworker.

Well, ok, I responded.

“Hey Big Boy, there are Krispy Kremes in the conference room,” teased another.

Not anymore,
I thought.

“Oh! I forgot! She also taught her how to make homemade donuts! They took forever and they look funny but they’re really good! Have one!” screeched coworker #1.

And I did.

Do you want to know what’s worse then everyone being clever and crafty and baking and frying during the holidays? It’s being born without one ounce of self control.

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radar.jpg

Radar, a statesman with a discerning palate, whose first known name was Scabby due to cigar burns sustained as a puppy on the rough and tumble streets of Brooklyn, made the transition back to puppyhood on February 7, 2009 at home in Venice, CA in the arms of his loving family.

Radar was found in 1993 just a few months old and in very bad shape in a garbage can near Brooklyn Heights by an employee of the Humane Society. He became the house dog of the Humane Society on East 59th street in Manhattan for over two years as he healed up, grew up and kept getting passed over. He happily ate the house dog food but somehow developed an innate curiosity of exotic cuisine. When he was discovered by producer Sam Sokolow in 1995, his luck and menu started changing.

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doubt.jpgDid you ever think, when you were younger and the creaks of closing doors hadn’t yet become thunderous, that you and all of your friends were going to do great things?  Because now it seems like circumstance has threatened, in the friendships it didn’t destroy altogether,  that idea of mutually assured success.  Three years removed from the rapidly fading end of college, the majority of my peers sport psychic bruises gotten at the hands of a world we’ve learned isn’t vested in our personal triumph.  The few people who know what they want to do have discovered their chosen professions aren’t guided by the principles of meritocracy.  It’s ostensible chaos, and, after fifteen years of structured, teleological environments, it breeds doubt—doubt that like a giant black maw eats away at the confidence of those glowing assessments you made back in the ninth grade.  When the maw isn’t satisfied—its appetite is only whetted by the feast on your friends—the jaws of uncertainty turn inward and you begin questioning whether that secret self-conviction you’ve always harbored, the belief you would add to the world in a distinct and remarkable way, was ever really justified.

But there are methods for sating such an ugly beast.  I’ve discovered one is you feed it at the restaurant where my friend pulls from the oven pizzas that, prior to glorious consumable conception, spent thousands of hours parbaking in his head.

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