Can you believe it? I ended up on the nut farm! OK, no wise comments. I’m talking about a real nut farm in Hawaii, where my five kids and five grandkids can ramble around, work up an appetite (I don’t have to work at it), and then enjoy some of the luscious macadamia nut cookies that I’ll be making for them on Mother’s Day. (I know that’s backward — they should be making them for me.)
Mac nuts are the best — pearly and buttery, with just the right texture and so easy to crunch. Everybody loves them. Of course, that includes the wild pigs that have grudgingly agreed to let Granny (that’s me, I still can’t believe it), the kids and their pals share the place with them and the wild turkeys.
The gorgeous greenery, the ocean in the distance, the sound of the rain that keeps it all lush and fragrant: It’s a sweet slice of heaven, and I hope everyone can find their own little slice of that, wherever they are.
We thought it would be really fun to do a summer reading piece and asked some of our contributors what they’ve read this summer and what they recommend.
). It’s an extraordinary, textured look at an American family, multi-generations of women and how they influenced their children and generations to come. Written in pitch-perfect prose, it’s just great!
by Willliam Makepeace Thackery but don’t take this very seriously because I read “Vanity Fair” every summer and never manage to get through it... Except that Becky Sharp is one of the great characters ever written – it always loses me (or I lose the book) somewhere along the way... I know my friends at the 
I’m also riveted by Stuart Firestein’s new book 
The rhythm of everyday life enters in: George chops tomatoes at their country house in Weston, and roasted chicken and dessert orange jelly are served to guests. Tanny, in the novel, mentions the kitchen as “the site of continual commotion…it looked forlorn to me tidy.”In The Ballet Cookbook, published in 1966, she collected the recipes of almost every famous dancer or choreographer of the time, including Jerry Robbins, Suzanne Farrell, Margot Fonteyn, and Rudy Nureyev, whose winter borscht is one of the crowd-pleasers. The cookbook has a cult following and, a la Julie and Julia, “Dinner with Mr. B.” events and the like have sprung up, with participants fording the shrimp bisque, blinis, banana sweets, and fish dinners that melted off the frames of the supremely lithe. The Master’s Muse comforts the reader with the assurance that a love of life can fortify a love affair that refuses to perish.
My favorite book this summer is Maria Semple's 
The book that stole my heart and soul this summer was 
(Amy's too shy to mention this but the paperback version of her latest book 
by Patti Smith. Loved. - Christina Wayne
which is stunning. Now reading, 
, a real eye opener. And finished 
, on which I am ambivalent. - Linda Deutsch
, a first novel by G. Willow Willows. Really interesting mix of modern Cairo and mystical jinns. I couldn't put it down. - Allison Thomas
by Marilynne Robinson. I wept at the end just for extraordinary ordinariness of it all. - Pam Felcher
- short stories by Peter Stamm - an internationally-acclaimed Swiss author - stories of people who are lonely and unhappy in their everyday lives (characters with whom we can identify). - Christina Zawadiwsky
and both other Gillian Flynn books - 
and 
. - Kate Guinzburg
by Coburn Hawk. And yes, Maria Semple's Where'd You Go Bernadette is next on my list. - Roni Keller
A first serial excerpt from "Rubies in the Orchard," Lynda Resnick's autobiographical, how-to marketing gem. A road map for anyone who's trying to do anything in business or in life. 
I was ecstatic to be reminded of an old tradition by Martha Stewart in her magazine this month.