Stories

trevi.jpgThe wives were off to the local terme- a natural hot springs spa in the town of Spello – for soaking, facials, massages, etc. This was an excursion for the group known as “Umbrian Girls Go Wild” – a disparate, dissolute organization made up of various wives and non-wives, who get together at odd times during the year to do odd things.

Because the women needed to take a few cars, the eminent Don Michele di Sicilia and myself were left with only one car between us for the day. We offered to shop and cook dinner for our spouses after their soak, and this led to one of the longest afternoons of my life.

Everyone in the town of Trevi knows Don Michele. Everyone. So what would have been a brief stop in the coffee store in Borgo Trevi, became an hour of rumination, gesticulation, exaggeration and flirtation from the eminent Don Michele. I almost forgot to buy coffee.

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dead-horses-1Vintage tales of hardship and survival:
Grandad crushed when the tractor toppled
On Brier Hill. How Uncle John lost his arm
To the picker. Samuel smothered
In the silo, lungs full of harvest.

Thus reads a stanza of the poem Farming – One of the most dangerous occupations. It is representative of the twenty-six poems in Dead Horses, poems of struggle and suffering, loss and death. These are poems of memories, especially memories of horses:

Now that they are dead or gone, the dream
Is always of a field where horses
Flash past, hooves catching and echoing light,
The grass lush, milkweed or Queen Anne’s lace
Along the fencerows. Then suddenly it’s winter,
Snow is falling, shapes are haloed, the sky is bleak.

And another stanza, from the same poem:

…..You want them now, those horses
Crashing the earth with sound as if light
Had been surpassed by speed, as if the laces
That bind you to your bones gave way to winter’s
Blast…..

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redsoxprogramWhen we were growing up like any kid in New England we loved baseball. The Red Sox were our focus and Ted Williams was our idol. In the middle of winter our parents excused my sister Tanya and I from school that year for a whole month to take us to Phoenix, Arizona to watch the Red Sox Spring training.

In the mid 60’s, you guessed it Ted Williams was the hitting coach. That first day at practice my sister and I showed up with our well-oiled leather mitts, hers on her left hand, mine on my right. We inched our way to the sidelines, near enough to hear Mr. Williams as he laid out his plan to the players for the day’s practice. First, he instructed them to do the mandatory pushups, jumping jacks, and an ungodly number of laps around the baseball diamond as he made notes on his clipboard.

As each player hit the ground to begin with the sit ups, the soft spoken coach turned and started talking to my sister and me. He liked the looks of our mitts, because he stared at them for several long seconds- “Do you play baseball a lot?” he said.

“We play everyday”, said my sister. “Do you want to play baseball today with the club?” We replied at same time, “are you kidding? YES!!!”

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paperShopping eco friendly is easier than you might think, even at a bargain focused store like Grocery Outlet. Recently Grocery Outlet gave me a $30 gift card to see what great eco friendly bargains I could find for Earth Day. Here are my top picks:

Eco Friendly Shopping Tips

1. Buy fresh produce

The less processed and less packaged, the better. Grocery Outlet sells some beautiful greens, I found these greens for just 99 cents a bunch. 

2. Choose recycled chlorine free paper products

Recycled paper products are better quality than you might think these days and using them is an easy way to go green.

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brownbutterpasta.jpgMy mom went to San Francisco to visit my brother last week, and she brought home some amaaaazing fresh pasta that she got in the Ferry Building. When I get my hands on really nice pasta, I like to do something simple with it, usually just olive oil and parmesan.

Last night, I decided to step outside of my comfort zone and try a brown butter sage sauce…and it came out beautifully!

I didn’t really get this recipe from any one place, I’ve just read about how to make it many times. It’s simple; just brown the butter and add the sage!

It seems a little scary, because everyone’s like, “Don’t burn the butter!!!” As long as you keep your flame low, you should be fine….and if you do burn it, it’s just a few tablespoons of butter and you can start over!

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