Stories

redsoxprogramWhen we were growing up like any kid in New England we loved baseball. The Red Sox were our focus and Ted Williams was our idol. In the middle of winter our parents excused my sister Tanya and I from school that year for a whole month to take us to Phoenix, Arizona to watch the Red Sox Spring training.

In the mid 60’s, you guessed it Ted Williams was the hitting coach. That first day at practice my sister and I showed up with our well-oiled leather mitts, hers on her left hand, mine on my right. We inched our way to the sidelines, near enough to hear Mr. Williams as he laid out his plan to the players for the day’s practice. First, he instructed them to do the mandatory pushups, jumping jacks, and an ungodly number of laps around the baseball diamond as he made notes on his clipboard.

As each player hit the ground to begin with the sit ups, the soft spoken coach turned and started talking to my sister and me. He liked the looks of our mitts, because he stared at them for several long seconds- “Do you play baseball a lot?” he said.

“We play everyday”, said my sister. “Do you want to play baseball today with the club?” We replied at same time, “are you kidding? YES!!!”

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party_invite.jpgWhen I have a party, I try to invite everyone. I really do. And if my best friend has another best friend, I invite the other best friend. I include the world. If I happen to run in to you (random person reading this) a week before said party, I will invite you even if we’re not the best of friends. I even like it when people crash my parties or when someone calls me and says boldly “Do you mind? I hear you’re having a party and I’d really like to go.” What I LOVE about that is that the person who makes that kind of call, does know me. They know, I’m so happy to include everyone.

I believe I got this from my mother who would say, “You have to invite the whole class, not just some.” Or my dad, who carried his entourage around with him, leaving no one out. Both my parents never let anyone’s feelings get hurt.

One day, in maybe the 5th or 6th grade, a girl named Debby had a party and it seemed like she invited just about everyone. Except me. And maybe the worst part was that she included my best friend Susie. It felt like a real slight. On that particular weekend of Debby’s party, I remember feeling very alone on Saturday night. Susie and I were pretty inseparable.

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bonesIt’s amazing that some can go through an entire detective novel or TV series without eating. I’m not talking about readers or Netflix viewers; I’m referring to the characters, for whom the ratio of meals to angst seems to be inversely proportional. The band of agents in Criminal Minds has stopped to eat, by my count, just twice in seven seasons. The Bones team, however, logs almost as many hours in the diner as in the lab. The biggest mystery of the show is why Booth doesn’t weigh 350 pounds.

It seems to be feast or famine for anyone trapped in a crime story. In episodes of the British shows Inspector Lewis and Midsomer Murders, the upper-class villains eat far better than the coppers. The downside for the affluent is that they rarely get out of the dining room alive.

The protagonists of culinary mysteries—from Rex Stout’s gourmand Nero Wolfe to Virginia Rich’s chef Eugenia Potter to Joanne Fluke’s baker Hannah Swenson—enjoy breaking bread as much as breaking cases. Most enforcers, however, subsist on coffee and whiskey (Law & Order—all versions) and the archetypal donut (Dexter).

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brussels-sprouts-and-wild-rice-024Many would say the only way to prepare Brussels sprouts, the cruciferous vegetables that look like a miniature cabbage, is to roast them. I do love the ease of preparing roasted Brussels sprouts. The nutty flavor they develop in a hot oven is magnificent. But, there is another way to prepare the little green sprouts that offers wonderful flavor and crisp texture.

I’ve discovered that by slicing Brussels sprouts into thin ribbons, they can be stir-fried with other vegetables.

A little time with your chef’s knife is all it takes to prepare the sprouts for stirring up in a hot pan with onions, peppers and garlic. Add some honey and vinegar for a sweet and sour flavor. Then, just stir in some cooked wild rice. Viola!

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oscar.jpgThe Oscars are less than a week a way, and most people have already weighed in on their top choice for the year. So now it’s time to match your top choice with the perfect Oscar Entrée.

1. The Artist (Michel Hazanvicius) has been taking people’s breaths away—and voices. To match the brilliant silent picture, how about some cotton candy, which is a bit old school, light and full of air—the perfect, tasty, silent addition.

2. Join War Horse’s (Steven Spielberg) horse and feel free to treat yourself to a bowl of uncooked spaghetti, so you can join the main character (the horse), as he gnaws on straw.

3. Head out to the ballpark with Moneyball (Bennett Miller), and bite into a jumbo hotdog and extra large fries.

4. Laugh along with Minny (Octavia Spencer) in The Help (Tate Taylor), and indulge in double chocolate pie—leaving her SECRET ingredient out. Please. And thank you.

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