I am half Norwegian and half Irish American. Both of my parents' families were, as you can imagine from completly different worlds.
The Norwegians were (in this order), big gardeners, big drinkers and big eaters. the Irish Americans were (in this order), big eaters and big drinkers.
My father's Norwegian siblings were very close and all lived within ten miles of each other and often had enviable drunken, delicious dinners together, always at our rambling Georgian farmhouse in Buckinghamshire, England.
As a young child (about eight or ten) and after my bedtime story, my sister, Ophelia and I would secretly, sit at the top of the stairs and clandestinely listen to my father and my aunts' laughter and their stories....
“Can we have dessert?” my four-year-old grandson asks, a conspiratorial half-smile pulling down the right side of his mouth. He knows full well that this is not dessert time, but also knows that spending special time with Mama Dora means tossing all parental restrictions to the wind. Ice cream? Yes! Cookies? Why not! Chocolate? Of course! As far as I’m concerned, a grandparent’s holy responsibility is to spoil the grandchild. The parents’ holy responsibility is to deal with the aftermath—a sugar-filled, hyper child, who’ll climb up walls and spin like a possessed dreidel. So! We will have chocolate, I silently decide, my own mouth watering.
Last fall, a neighbor of mine called to say he had a small Guernsey
cow, which wasn’t producing enough milk to keep her spot in his herd.
Since she was already bred, he hated to send her to slaughter, so he
said he’d give her to us.
Last night my husband Rob and I attended a meeting of the East Lansing City’s Planning Commission (because we know how to have a good time) which started at 7:00. These meetings, or at least the part with which we are concerned, usually end by 8:30 or 9:00, so we left Sam Home Alone. He is 11, we were literally 3 minutes away, and there were neighbors home.
I have an image of my father wearing a blue and white canvas pin-stripe apron over his clothes that my mother gave him (with good reason), standing over the barbecue in our backyard alternately spraying charcoal fluid (with big effect) on the briquettes and a few moments later spraying, using his thumb as a spray cap, a large bottle of Canada Dry Soda Water filled (and refilled) with water from the hose onto the resulting flames from the barbecue that were threatening to ruin his perfect barbecued ribs. They were perfect which is sort of surprising since my father couldn’t really cook at all. Scrambled eggs and burnt bacon is about all I remember from his repertoire except for the night he exploded a can of baked beans since he’d decided it was okay to heat them in the can (unopened) which he’d placed in a large pot of boiling water and, I think, forgotten about them. Tip: don’t try that at home.