Easter. “Eater” with a full stomach, the inevitable outcome on any
day replete with decorated eggs, chocolate bunnies, ham, lamb, brisket
for the polydenominational and, for the faithful, whatever they have
given up for Lent.
I grew up in a very faithful household—my father was an Episcopal priest and I was devoutly devout, an altar boy from age six and happy for it. The church, near San Diego and which held about 250 souls, was built over a two-year period of volunteer labor by the parishioners, who did everything except the plastering and electrical work. The labor was hard and sweaty, and in honor of all that sweat, my father put an empty beer can in the trench for the foundation. He didn’t put in a full can, he said with a twinkle in his eyes, “because I thought the Good Lord would object to the waste.” The church was an extension of our home, or vice versa—literally (the rectory was about 20 feet away), and figuratively (my mother, father and I folded several hundred palm crosses every year, with enough extra to be saved and burned for use on Ash Wednesday the next year).
When Easter rolled around, my mother boiled up a dozen eggs, which were dipped into various hues, and I hunted for them with gusto. The problem was, one or two hardboiled eggs of any color are enough to eat at one time; they soon are like sawdust in the mouth, and although they quickly grew boring, my parents were Depression-era folks and nothing went to waste.
I once went to the most spectacular Hollywood funeral ever. And the love that poured out was well deserved. We knew her by one name, kind of like Cher or Madonna. Kaye. Do you all know whom I’m talking about? You do if you were lucky enough to grow up in Beverly Hills at that time. It’s Kaye Coleman, beloved Nate ‘n Al’s waitress of 38 years and star of our collective childhoods.
I was barely six years old and on an early summer vacation with my sister, Tanya and my Mother, a woman way a head of her time. The three of us were off on another adventure this time to the small town of Sorrento, Italy. Our father loved to travel but never outside the United States after he immigrated from Albania during the first World War to escape the atrocities in his village.
My dad wasn’t much of a cook! He even burned the bacon. His idea of making baked beans was to put them in a pan of boiling water – in the can with the top still on. This might actually work, although the only time I remember him doing it, he forgot about them, the water boiled down, the can exploded (EXPLODED!!!), luckily no one was in the kitchen at the time, and a lot of the baked beans flew up to the ceiling and rested there. I do not remember if my mother thought this was funny.
There was one prerequisite for our birthday dinner for Robin. A red leather booth. Where to find one? So few places left with that old Rat Pack-era feel. I still miss them. One of my all-time favorites was Sneaky Pete’s on the Sunset Strip. It was next door to Whisky A Go-Go, where Duke’s Coffee Shop is now. Waitresses were dressed in really short-skirt barmaid outfits. A place where Johnny Carson sometimes sat in on drums with the musicians. How great was that? Good that it’s been closed for a hundred years, or it might make me miss my father too much. I went there with him all the time for steak and a baked potato with tons of butter, sour cream & chives.