Daddy was everything to us. He was a lot to many and my mother's
whole world. He moved from Los Angeles to a small southern town in
Georgia when he was 16 years old and met my mother shortly after. Mom
was 15 and the rest is history. He left us, very unexpectedly on an
early Spring night. Nothing could have prepared me for it. He was the
pied piper, the epitome of a fine man, the definition of love, all the
reason I turned out to be me. He was kind and gentle, inspired me every
day to see the good in people. He inspired the adventure in me. It's
why I grew up in a small southern town on a cotton and pecan farm and
have seen so much of the world that most folks will never see.
I always packed a cooler on my way home to the farm and took Daddy things he just couldn't grow on the farm. Italian prosciutto, spicy tuna roles from my favorite sushi place, homemade fennel sausage lasagna from Bacchanalia (one of two, 5 star Michelin restaurants in Atlanta.) He liked tiny blueberries from Vermont from Whole Foods to put on his Raisin Bran every morning. And the late summer 'wild king salmon' I got at the fish market. I brought him Peach Bread from Breadwinners Bakery. The finest olive oil and balsamic vinegar from Italy. I always brought him several boxes of Lily O'Brien's sticky toffee chocolates from Ireland along with a loaf of local soda bread. He loved the whole cranberry sauce Amy turned me on to from the LA Farmer's Market.
My nephew, who lives in a tiny New York apartment, called me with a recipe emergency. He’d invited a new Potential Girlfriend (PGF) over for dinner and wanted to cook something that was cheap and easy but impressive. I thought this was ambitious for a guy whose cooking skills are limited to pouring cereal and microwaving popcorn, but I had an idea.