Food, Family, and Memory

kris-alan-and-me-in-70s-or-early-80s-245x300I cannot trace the exact moment, but somehow we started off on the wrong foot. And like a big wave, our discontent swelled over time, neither of us knowing the origin of it. We had both dug our heels in the sand.

When my sister-in-law, Kris, turned the big 4-0, my brother threw her a party. A really big one. Kris had always been a fan of Rita Coolidge, so naturally, Alan booked Rita for a private concert to honor his wife. He went all out.

As the big day approached, my one-day-to-be-husband urged, “You should really get along with Kris.” I agreed. I thought it was time to bury the hatchet.

So I did.

I went to a hardware store and bought a hatchet. I also purchased a beautiful gift bag that I filled with sand. Actually, cat litter. Where else can you get sand? And I buried that hatchet.

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zucchinibread.jpgThis fall I took a night train ride from Buffalo, New York to Chicago, Illinois. Normally, I find the train relaxing, a chance to rest, read and reflect. On this trip, however, I just wanted to sleep. But the guy sitting behind me snored so loudly that even the usually soothing train sounds couldn’t drown out his volcanic eruptions.

By the time we arrived at Union Station, I stumbled out of the train bleary-eyed, and headed for the nearest coffee shop. There, I unpacked a treasure from inside my backpack – my sister-in-law’s zucchini bread. I sat by the window, watching Chicagoans hurry through a light rain to their offices. Sipping a steaming latte, I savored every bite of the cake-like bread slices. I can’t think of a breakfast I’ve enjoyed more.

I realized I had never baked zucchini bread. Back home in Los Angeles, I decided it was time to rectify that situation.

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