Food, Family, and Memory

cemetary.jpgMy father always said the worst thing about getting old was watching your friends die.  Second worst was diminished distance off the tee.  Now that I’m over sixty, I can attest he was right on both counts.  Nonetheless, even death and the rituals that accompany it, somehow never fail to offer up a little comic relief.  On the other hand, there’s nothing funny about losing yardage. 

Of course, the memorial services for friends in show business are always filled with laughter because on those occasions you have talented, funny people telling stories about other talented, funny people.   However, non-pro deaths offer their own moments of black comedy.  As cases in point, I offer the following two examples.

After my mother died, my father, my sister, her ten-year-old son and I went en masse to buy her tombstone at a place called Swink Monument.  I have no recollection exactly why we picked them, but price may have been involved. Their office was in a mobile home surrounded by a concrete slab, on which various markers were displayed.  (In case you haven’t guessed, this is in North Carolina).  My father, following through on his philosophy to the end, picked neither the grandest stone nor the plainest.  Then, we went inside to fill out the paperwork, except for my nephew who remained out doors, skateboarding through the monuments.

Dotsie Swink, the heavy-set woman who was assisting us, took down the basic information, then asked a question I’ve never heard before or since:  You want slick on top?

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pegasus.jpg“Named for the mythical winged horse that carried thunderbolts for the Greek God Zeus, Pegasus Café has a classic pristine feeling.

Well, not the Pegasus Café I knew and loved. It’s probably closed now… too bad.  You had to be there to understand it’s unique charm.

My first visit to the uber fabulous Pegasus was for lunch one day with my Canon Eos rep, but I soon found breakfast was the meal of choice! As one of the photographers selected to do "A Day in the Life of California", I gleefully chose Pegasus as my first stop in the 24-hour cycle of reportage. 

To get to the docks in Long Beach from Malibu meant I awoke around 3 a.m. to leave by 4 a.m. somewhat alert in order to arrive in time for the café’s morning rush hour when the truckers started their day and the off shore oil rig guys got off their night shift.

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apple_pie.jpg Three years ago my father remarried, had a baby and moved to the suburbs.  He went domestic in a way only my father could.  He is from Israel; his wife is from Poland; and the suburbs previously mentioned are Harrow, right outside of London.  She has a brilliantly Goth 16 year old daughter from a previous marriage, he has three cynical Los Angelian children (including me), and the baby, as of now, speaks only Polish with a slightly British accent.  Last weekend I went to London for my birthday.  On my last night there, his wife and her daughter baked me, of all things, an apple pie.  We all sat at the table and I stared out the window past my post-nuclear family to their white picket fence as Don McLean played in my head. Bye Bye Ms. American Pie.  The pie was fantastic.

poohmanners.jpgI grew up in a family in which manners extended well beyond “please” and “thank you,” and the placement of one’s napkin on one’s lap. I answered the phone “Graham residence, Ann speaking” and said “excuse me” before I interrupted adult conversation. I was also expected to recognize adult conversation, and to refrain from interjecting my own opinions or anecdotes unless they were requested. I was never encouraged to believe that I had the same rights as adults in the household, and consistently taught to consider “the other person” in matters which ranged from sitting through dull stories told by old people to expressing great joy upon receiving a(nother) knitted hat for Christmas.

My brother and I were not allowed to chew gum, yell or play loud music in the house, or to thump up and down the stairs. We wrote thank-you notes, ate what we were served as guests and held doors for people. My mother disapproved of containers (milk, catsup, salsa, soda bottles) on the table, and required that condiments be decanted, and that we knew which forks and spoons were used for what purpose. We could sit through a concert or lecture without getting up or rattling wrappers, and we could eat at a nice restaurant without disturbing other diners. If we had to, we could sit still while the adults drank (endless) cups of coffee after dinner  and discussed people we didn’t know. We were not allowed to use the words “fart” or “butt” or to comment in any way about the passing of gas.

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red velvet cakeAs my birthday approaches I can't help but think of my sisters - I'm the middle one - and my maternal grandmother. My sisters and I are born two years apart, with our birthdays all in the last week of September. If you do the math, I guess one can blame the joyful spirit of the holidays on the closeness of the timing.

My brother, as the oldest and only boy, always seemed to get special treatment over us girls. I'm sure he felt tortured by his loud, energetic sisters, but at least he never had to share his birthday party. I can't really blame my parents for lumping our "big days" all together on the middle weekend between them all. My father worked two jobs to support his young family, so lack of money paired with convenience produced - throughout our childhood - one giant party for "the girls." It was a "more-the-merrier" type of event and we were all showered with enough gifts to make us contented despite the lack of individual attention.

When we were very young my mother took care of the cake, but as we got older and began developing our own opinions, all we ever wanted was my grandmother's Red Velvet Cake. I can't remember the first time I ate it, but I can still taste it today. It was the same every time with a dense, almost chewy texture; the sweet tang of the cream cheese frosting; that distinct something-more-than-just-chocolate flavor that distinguishes this classic cake from all others.

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