My father always said the worst thing about getting old was watching
your friends die. Second worst was diminished distance off the tee.
Now that I’m over sixty, I can attest he was right on both counts.
Nonetheless, even death and the rituals that accompany it, somehow
never fail to offer up a little comic relief. On the other hand,
there’s nothing funny about losing yardage.
Of course, the memorial services for friends in show business
are always filled with laughter because on those occasions you have
talented, funny people telling stories about other talented, funny
people. However, non-pro deaths offer their own moments of black
comedy. As cases in point, I offer the following two examples.
After my mother died, my father, my sister, her ten-year-old son and I
went en masse to buy her tombstone at a place called Swink Monument. I
have no recollection exactly why we picked them, but price may have
been involved. Their office was in a mobile home surrounded by a
concrete slab, on which various markers were displayed. (In case you
haven’t guessed, this is in North Carolina). My father, following
through on his philosophy to the end, picked neither the grandest stone
nor the plainest. Then, we went inside to fill out the paperwork,
except for my nephew who remained out doors, skateboarding through the
monuments.
Dotsie Swink, the heavy-set woman who was assisting us, took down the basic information, then asked a question I’ve never heard before or since: You want slick on top?
As my birthday approaches I can't help but think of my sisters - I'm the middle one - and my maternal grandmother. My sisters and I are born two years apart, with our birthdays all in the last week of September. If you do the math, I guess one can blame the joyful spirit of the holidays on the closeness of the timing.
I was raised in a very sheltered household
when it came to food. Sure, we would eat the incredible Italian or
Chinese food my father prepared by hand, or feast on amazing French,
Japanese, Indian, Greek, Bistro, or Thai cuisines from local
restaurants. I mean, I did grow up in New York. But I was very
cloistered when it came to one cuisine… American. I was probably 25
before I tasted my first meatloaf. My father and stepmother were both
raised in the suburbs (one in Maryland, one in the Midwest) with very
traditional American family fare and it was an unspoken law that that
cuisine never would cross their daughter’s lips (or their own ever
again).
When I was a kid growing up in Birmingham, Alabama, my favorite food in the whole wide world were sugar cookies from Savage's Bakery in Homewood. Made fresh daily, from before I could even walk, I used to go in there with my mother to buy bread and other baked goods, knowing that every trip to Savage's always ended with a big fat old-fashioned buttery cookie, cooked to the perfect yellow consistency and coated with the best flakes of sugary sweetness that would melt in your mouth.
During the seven years in which I lived in Boston, I was completely safe from the specter of camping. My friends and acquaintances went to the Cape or Nantucket in the summer, but no one talked about camping. I was also blissfully unaware of all camping-related issues during my childhood years. We spent many summers in a cabin in Maine which was in the woods, had no television or telephone, and required the hauling of drinking water in jugs, because the taps were supplied by the lake. It was rustic, to be sure, but I slept on a mattress, had a dresser and a lamp, and saw a bright-line distinction between being "indoors" and being "outdoors." If I wanted to use the small, but clean and regularly accoutred bathroom, for example, I could go "indoors," and close the door behind me. If I chose to be among the trees or swim in the lake, I could go "outdoors." There was no confusion between the two locations, particularly relative to bathroom usage.