Or maybe I should say citrus was California?
But no, despite the Southern California citrus industry going the way
of the subsequent aerospace industry, I still think citrus is
California. I was inspired to write about California citrus by an
article that recently ran in the Sunday Los Angeles Times’ L.A. Then and
Now column: “Southern California’s Great Citrus Had It’s Crate Advertising.”
The article is about the colorful labels slapped onto the wooden crates
the fruit was packed in, and how they were considered cutting-edge
marketing at the time. Big, bold, multi-color images of the fruit and
the growers logos let the consumer know that the oranges, lemons and
grapefruit of that specific grower were special, above average.
Food, Family and Memory
Food, Family, and Memory
Mimi's Apple Butter
Pilgrimages to the mountains this fall by my grandparents have yielded this Farmer with apples aplenty. Pies, cakes, and tarts have abounded this season and finally, after much persistence i.e. nagging and
begging on my part, Mimi has made her Apple Butter.
This delicacy has a longstanding place in my memory of warmth and delight, for Mema, Mimi’s mother, would make this and the smell and taste bring back memories of her. She would fill dough with this apple concoction and bake apple turnovers or fry apple fritters. Mimi has perfected the recipe and we use it on breads, biscuits, poundcake, or simply as dessert itself. I take only a spoonful at a time, yet, still, the jar keeps diminishing in volume. I suppose it is the spoonfuls throughout the day that cause the diminishment.
This sauce is that good – you’ll find yourself sampling right off the stove and right out of the fridge… hot or cold, warm or cool, Mimi’s Apple Butter will surely become a favorite. With the holidays fast approaching, jar some apple butter to give to your neighbors, friends, and loved ones, that is, if you can bear to share!
Mimi’s Chicken Chow Mein – Ashiya, Japan to the A and P
After graduating from Alabama Polytechnic Institute (a.k.a. Auburn) and marrying my grandmother, my grandfather joined the Air Force. Starting their married lives in Ashiya, Japan, on the southern island of Kyushu, Mimi and Granddaddy were much akin to many newlyweds.
They were setting up house, planning a family, learning to cook, so on and so forth, yet, being in post World War II Japan influenced these Southern newlyweds more than they would ever realize. One of those influences was in the kitchen, where Mimi began her culinary prowess in the land of bamboo shoots, bean sprouts, and soy sauce. This was the 1950’s and upon return to the South, those Japanese and other Asian sways may still be found in her cooking today.
“Where we were in Japan, Southern Japan, we were on the same latitude lines as home, so the seasons, produce, and flora were much of the same as home… azaleas, camellias, etc. all grew and bloomed there.” Mimi said. Besides that, many Southerners eat many things over rice i.e. Creole, red beans, gumbo, and stews, so that part of the cuisine was a tête-à-tête between the two cultures for sure.
A Romantic History in Westwood Village
Built in 1933, the handsome round red brick building was called "La Ronda de las Estrellas" (the round court of the stars) which provided Westwood village with its early identity. On the south wall of La Ronda (on the Lindbrook drive side) is a hand painted fresco (now faded) of a maid and a man of old Spain, playing his guitar, painted by artist, Margaret Dobson, who flew in from France to do the work, when the building was erected.
La Ronda was open in the center like a doughnut and several little businesses were housed inside the ring. The first little restaurant established in the Village, called the Talk Of The Town, was housed in what we now call the Studio (where everyone wants to sit, particularly the celebrities). Additionally, there was a childrens boutique called Dina Carroll which offered expensive childrens clothing from Europe and a fine stationery store called Hazel Crist that is situated in what is now our Kitchen.
Pot Luck
In the thirty years I lived in Los Angeles, I experienced a wide
array of social gatherings including a séance, a cocktail party in a
cancer ward and an evening of Pictionary at the home of the late Don
Knotts. But, I never went to a pot-luck dinner.
That all changed when my wife and I moved to Vermont. As another transplanted Californian put it, pot-lucks are, “the coin of the realm,” here in the Green Mountain State. Drive through any village around dusk and you’re bound to see people crossing lawns with casseroles in hand as they head for gatherings of book groups, political clubs and contra dancing societies.
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