Wednesday was a special day in my house when I was a child. My father was a pharmacist, my mother stayed home to take care of us. To help make ends meet, he worked a second job on Wednesday evenings and Saturday afternoons at a local drug store in addition to his usual 9-5 gig at the local hospital. Thirty years ago being a pharmacist didn’t bring in the big bucks it does today and with four kids, he had his hands full. He was never home until long after dinner on Wednesdays and we were always excited for his return, partly because he brought with him our weekly chocolate treat – plain M&Ms.
This was in the days when they came in only five colors: Dark Brown, Tan, Orange, Yellow and Green. Red was one of the original colors, but had been outlawed in 1976 (due to a toxic dye scare) and wouldn’t return until 1987, quickly followed by every other color under the rainbow.
Candy was rare in our household and we were thrilled to get it. My Dad only ever bought two bags, so my siblings and I were required to share, but that never diminished the joy. My younger sister and I would each grab a plastic blue teacup, pour the candy onto the countertop and divide them exactly in half, by color. Then we would scoop the luscious morsels into our cups and retreat to opposite corners of the living room to savor them in happy silence.
Food, Family and Memory
Food, Family, and Memory
The Lighter Side of Death
My father always said the worst thing about getting old was watching
your friends die. Second worst was diminished distance off the tee.
Now that I’m over sixty, I can attest he was right on both counts.
Nonetheless, even death and the rituals that accompany it, somehow
never fail to offer up a little comic relief. On the other hand,
there’s nothing funny about losing yardage.
Of course, the memorial services for friends in show business
are always filled with laughter because on those occasions you have
talented, funny people telling stories about other talented, funny
people. However, non-pro deaths offer their own moments of black
comedy. As cases in point, I offer the following two examples.
After my mother died, my father, my sister, her ten-year-old son and I
went en masse to buy her tombstone at a place called Swink Monument. I
have no recollection exactly why we picked them, but price may have
been involved. Their office was in a mobile home surrounded by a
concrete slab, on which various markers were displayed. (In case you
haven’t guessed, this is in North Carolina). My father, following
through on his philosophy to the end, picked neither the grandest stone
nor the plainest. Then, we went inside to fill out the paperwork,
except for my nephew who remained out doors, skateboarding through the
monuments.
Dotsie Swink, the heavy-set woman who was assisting us, took down the basic information, then asked a question I’ve never heard before or since: You want slick on top?
What's in Your Basement?
Peter John is my favorite cousin. He has a knack for saying, in a hilarious manner, what everyone else is thinking. At a family dinner he once joked that in the event of World War III, after the nuclear fall out, he would somehow manage to make it to my dad’s house, because it would be the only place left in Rhode Island that wouldn't run out of food.
It's true. My dad has a large basement whose food contents could rival that of any Super Stop n’ Shop or Costco. I am not sure if this is an Italian thing, or a 1950's bomb shelter thing, or because he grew up in a large family where money was not plentiful but manual labor was. I could write several posts about his canning tomatoes, pickling peppers, and stuffing sausages his whole life. I suspect there is a part of him hard-wired to always have ample amounts of food stored. Trust me, he does.
Mexicophile
My mother had a lifelong, deep obsession with everything Mexican. I mean, obsessed. Is there a word for it? I looked it up just now and it’s Mexicophile.
We never knew where my mother’s fixation stemmed from. Perhaps, her Texas roots. She was raised on a small farm in Sweetwater. Or, could it have been the Spanish house she was so proud to own? My mother would wax poetic about every detail of my childhood home. The beamed ceilings. She could stare for hours at their beauty. The stained glass window. The tiles in the foyer. The black wrought-iron railing leading up the tiled staircase. The big bay window. Her pepper tree. Even the French doors were, to her, so very Mexican. Trust me, this woman was so proud of her two story, 3,500-square foot Spanish house you might have assumed she was the architect.
She was WAY ahead of her time in this Mexican love because these were the 1950’s and 60’s. Mexican Americans were not as ubiquitous as today, where every other Californian seems to have a Latin background. I just heard on NPR that in the 1700′s the first settlers in Los Angeles were Mexicans. My mom would have been in Mexican heaven, had she stayed in L.A. And, of course, had she not died so young. Today, she’d be all over the immigration law changes.
Finding Solace in Tuscan Torta di Mele
I miss apple-picking in New England. Overall the produce found in Southern California is superior to anywhere we have lived, but just like football, when it comes to apples, you simply can't beat New England.
New England has scores of picturesque orchards with rolling hills and countless trees. There are few pleasures in life as satisfying as biting into a just picked Macoun apple while standing in the warm sun on a chilly fall New England day.
The first autumn that Jeff and I lived in North Carolina, we planned our annual apple-picking day. When we arrived ready to pick, we were aghast that our treasured McIntosh, Macouns, and Cortlands were nowhere to be found. Instead we had to make due with Red Romes, Galas, and Arkansas Blacks (a hard, tart apple which became my new favorite).
Just as we got used to our apples in the Southeast, we then moved to California and had to learn an entirely new set of apples. Though crunchy, sweet Fujis are probably the most popular apple here, my local favorite is the Pink Lady.
Unlike her name, she's quite sassy, just right for an eating apple. Then there's the Winesap, which according to Riley's Farm of Oak Glen, CA, is the "Celebrity Rock Star of Apples." No wonder. It's deep crimson red, super firm and crispy, and assertively tart. Definitely not an apple for the timid.
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