Travel

provence1.jpgI’m not a foodie.  I seldom watch the Food Channel.  The one cookbook I own came with my microwave.  I only go to Williams-Sonoma to get a gift for someone else.  So I’m surprised that some of the best memories of my bicycle trip in France last summer are of food.
 
I was the only American in our group of 14, the rest were Irish or British.  Every day we biked 20 to 35 miles through the beautiful Provençal countryside and every evening we had dinner at one of the many restaurants in the village where we stayed.  Even the smallest towns had dozens to choose from.  Sometimes we were the only ones in the place. 
   
Dinner was our evening’s entertainment.  The group would meet in the hotel lobby, then wander the narrow streets checking out menus in restaurant windows until we reached a consensus.  Usually, the only dissenter was a snooty vegan, a London financial planner studying to be a yoga instructor.  She would frown as she studied a menu. “Can’t eat that.  Won’t eat that.  Ugh, no way.”  Then she would drag her poor husband off for a salad somewhere.  Once, I offered her some of my sunscreen.  “I don’t put chemicals on my body,” she told me.  She came back at the end of the day with a spectacular sunburn. 

 

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old-style-suitcase.jpgI have a horny wanderlust, always insatiable, perpetually unrequited.  Oh sure, I’ve had my trips on locations:  from the gentler parallel reality of Canada to the third world intensity of Jamaica.  And vacations to the usual European locales — Italy, Ireland, Scotland, England, France for business and pleasure.  But I want moooore!  Although currently landlocked until the dollar heals, business prospers, travel improves, and fuel cheapens, I can best trip out by visiting friends from other cultures.

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edvardmunchstrand.jpgMunch's summer house was not far from my family's summer home, in Åsgårdstrand. He spent every summer there between 1889 and 1905, fell in love with the pretty town and with a married woman, Milly Thaulow (Mrs Heiberg).

The Shore of Love (Kjaerlighhetens Strand) is the 2010 summer exhibition at Haugar museum in Tonsberg. It's a rare treat and one of the biggest Munch exhibits ever held outside of Oslo or Bergen.  The images are familiar to Munch fans – the lovers, the girls on the beach, the big Norwegian moon spreading light across the water.

Andy Warhol was a great fan of Munch.  He first saw the work at a gallery in New York in 1982.  Both men lost a parent at a very young age, and both, it seems were obsessed with death.  His paintings and silkscreens are inspired by Munch's The Scream, Madonna and Self-portrait with Skeleton Arm.

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rio-sidewalk.jpg“We’re sliding smack dab into the inevitably expensive tourist trap,” you say as the taxi driver curses and swerves through the gridlocked traffic of Ipanema Beach’s main drag Avenida Vieira Souto (with its famously geometric-patterned sidewalks) and onto the narrow traffic-choked streets of the city.

Your destination was suggested by our hotel’s concierge whom you had asked for a suggestion for authentic Brazilian food. You were hoping for a cozy hole-in-the-wall filled with smoke, grumpy locals and slow waiters.

The restaurant, Porcão – which you immediately translated to Poor Cow – was just the opposite of that. Poor Cow was all you feared, expensive and a tourist trap (adding to the blah decor was a wall-size TV playing a silent futbol match), exactly like those places that have popped up all over major U.S. cities where frantic waiters bring huge stumps of grilled meat to your table, where they slice off chunks in perpetuity until you feel as if you’ve ingested a small cow. But you were hungry and jet lagged and needed to get out of the hotel or you would have gone right to sleep only to wake up in the middle of the night, hungry and jet lagged. You felt like a bad tourist, but the outing served its purpose and besides, you have something special to look forward the next day – Cook In Rio – a one-day cooking class at some lady’s house in Copacabana that you had found online. An authentic Brazilian experience was promised and this time you are not disappointed.

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witaly115.jpgJill was done.  For three weeks I'd been force feeding her on a take-no-prisoners march through the restaurants of Italy.  I had all but nailed her feet to the floor.  And then four days in Rome – dio mio, Roma!  If you don’t eat well in Rome, you’re an idiot.    

Now she was on strike. “Forgive me, honey, but I have to go light tonight”, she said.  “Just a little grilled fish and a salad.  And no wine.”    

This last was underlined as if to indicate it should have some special meaning for me.    

“Just eat what you want, baby” I said, moving right past it.  My focus was on the menu, planning my point of attack.    

We were in Ristorante Lorenzo in the stylish seaside resort of Forte Dei Marmi, just down from Pietresanta on the Tuscan coast.  Versilia is the beautiful name Italians give to this region.   Lorenzo is not only the best restaurant in town but one of the most stylish, most satisfying in all of Italy.

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