When I landed in Israel I had no idea what to expect. I was there on a Birthright-Taglit trip through Israel Outdoors, an organization that sends Jewish youth to Israel to study the history of the land and the Jewish people.
I set no expectations for my adventure. I simply wanted to take this leap of faith, take advantage of this truly once in a lifetime experience, and see what the opportunity had to offer.
Simply put, I was floored by my experience. The people, the food, the hikes, our group. Everything and everyone inspired me to push myself, soak in as much as I could, and appreciate this beautiful land.
Our first meal was breakfast at a kibbutz. Tables were laden with platters of vegetables, hummus, labne, baba ganoush, eggs, and Turkish coffee. I couldn’t believe my luck! What flavors! What generosity! I filled my plate up with a sampling of every dish they had to offer. And, I do believe I helped myself to two fragrant cups of Turkish coffee.