For all of you out there with cold feet, throbbing headaches, and damp socks.
For those who trudged through 1 ½ feet of sleet water to cross the street over and over again.
For those who shoveled for hours even after the snow turned to rain and then to solid ice.
For those who got stuck on the train in a tunnel for a half hour and then missed your meeting.
For those who forgot to eat lunch and took it out on everyone during the slow bus ride home.
For those of you trapped at home with no power.
For the cabs with spinning wheels and no traction.
For those with 3 pairs of soaked “waterproof” boots.
If it wasn't for citrus fruit, winter's selection of produce would be pretty sad and boring. Once you've had your share of squashes and root vegetables, it's time for something different. Citrus offers a welcome respite. When markets begin to overflow with oranges, lemons, limes, and grapefruit, things finally get exciting. You may even see unusual citruses, such as blood oranges, tangelos, and pomelos. I love them all, but I particularly adore the sweet-tart flavor of grapefruits. This time of year, they replace my apple-a-day routine. But grapefruits aren't just for a dessert or snack, they shine in savory dishes, like this salad.
