Chiffon cakes are airy, moist, and delicious. They have an interesting history too. Harry Baker, a Los Angeles insurance agent turned caterer, is credited with the original chiffon cake in 1927.
For two decades he carefully guarded his secret recipe, making his special cake only for Hollywood screen stars and for the famous Brown Derby Restaurant.
In 1947, he agreed to sell the recipe to General Mills. They released the secret recipe in the May 1948 Better Homes and Gardens Magazine, and it became a nationwide sensation.
Easy and impressive food...I love it. Another quick and easy appetizer to make your dinner party go as smooth as possible.